---
product_id: 93418556
title: "Modern French Pastry"
price: "793 kr"
currency: NOK
in_stock: true
reviews_count: 5
url: https://www.desertcart.no/products/93418556-modern-french-pastry
store_origin: NO
region: Norway
---

# Make-ahead sub-recipes Master pâte à choux & tart dough Step-by-step pro guidance Modern French Pastry

**Price:** 793 kr
**Availability:** ✅ In Stock

## Summary

> 🍮 Elevate your baking game—because ordinary desserts just won’t cut it anymore!

## Quick Answers

- **What is this?** Modern French Pastry
- **How much does it cost?** 793 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/93418556-modern-french-pastry)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Innovative Modern Twists:** Elevate classic desserts with bold flavors and textures that stand out at any gathering.
- • **Create Signature Desserts:** Mix and match components like caramelized pears and bourbon pastry cream to craft your own showstoppers.
- • **Flexible & Convenient Prep:** Break down complex recipes into easy, make-ahead sub-recipes for stress-free baking.
- • **For the Ambitious Home Baker:** Perfect for skilled bakers ready to impress with entremets, éclairs, and more.
- • **Master the Art of French Pastry:** Unlock professional techniques with award-winning chef Cheryl Wakerhauser’s expert guidance.

## Overview

Modern French Pastry by Cheryl Wakerhauser is a gourmet cookbook designed for skilled home bakers eager to master classic French techniques with a contemporary flair. Featuring detailed, approachable instructions and make-ahead sub-recipes, it empowers you to create stunning, flavor-packed desserts like entremets, éclairs, and tarts that taste as impressive as they look.

## Description

Hone Your Skills with Instruction from a Master of PâtisserieThe perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryl’s professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert. Whether you’re making The Oregon Get Down―sweet tart dough, caramelized pears, hazelnut cream and rosemary ganache―or Miniature Bourbon Éclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.

Review: Beautiful book with approachable recipes for a gourmet home baker - This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.
Review: I love this book - This book is amazing! It has clear instructions and delicious recipes.

## Features

- PAGE STREET

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #757,696 in Books ( See Top 100 in Books ) #6,657 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 589 Reviews |

## Images

![Modern French Pastry - Image 1](https://m.media-amazon.com/images/I/81W+YFHEICL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful book with approachable recipes for a gourmet home baker
*by S***D on 6 September 2023*

This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.

### ⭐⭐⭐⭐⭐ I love this book
*by A***L on 21 August 2021*

This book is amazing! It has clear instructions and delicious recipes.

### ⭐⭐⭐⭐⭐ Very knowledgeable book
*by A***D on 3 February 2020*

Nice and im happy with the book plus nice service on delivery

## Frequently Bought Together

- Modern French Pastry: Innovative Techniques, Tools and Design
- Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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**Shop now:** [https://www.desertcart.no/products/93418556-modern-french-pastry](https://www.desertcart.no/products/93418556-modern-french-pastry)

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-16*