• Eight different kinds of dried mushrooms: Porcini, Black Trumpets, Chanterelles, Fairy Ring, Grey & Golden Oyster, Shiitake and White Button mushrooms - handpicked in Greece and carefully selected on the basis of maturity, size and absence of flaws..
• Dried naturally in the Greek sun immediately after harvesting to preserve all their natural characteristics and ents..
• Airtight jar locks in wild forest freshness and aroma, for you to enjoy superb mushroom flavour all year round..
• Easy to prepare. Just rehydrate them in lukewarm water for 15 min, drain and they are ready for your recipe..
• Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes.

Product description ------------------- Sun Dried Mixed Forest Mushrooms by Dirfis Our sun dried forest mushrooms mix is a unique blend of 8 different mushroom varieties. We combine 4 forest mushrooms * Porcini, * Black Trumpets, * Chanterelles, * Fairy Ring mushrooms with 4 cultivated mushrooms from our farm: * Grey & Golden Oyster * Shiitake * White Button mushrooms We select the best quality mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most eco-friendly technology: Greek sun! Our solar drying technology significantly improves the quality of dried mushrooms in terms of colour, texture, and taste, boosting the intensity of flavours. Vegetarian and vegan friendly Our Forest Mix Mushrooms make a fabulous addition to any meal. Enjoy the different textures and flavours, the variety of colours, the nutty tones, the rich aroma. Dried mushrooms have stronger aroma and flavour than fresh ones. They are also ideal for a vegan or vegetarian diet. Uses To use our Forest Mix Mushrooms, you need to rehydrate them. Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe. Sauté this delicious mushroom blend with shallots, garlic or onion and serve with beef dishes. Add them to braises, stews, sauces, risottos, gratins, soups, green salads and omelettes. Use them to make gorgeous veggie sandwiches and burgers. Ingredients ----------- Dried Mixed Forest Mushrooms P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe. See more ( javascript:void(0) )