WILD FERMENTATION SECOND EDITIO
Product ID: 75927135
⭐4.7-star rating from 999 passionate readers
📚320 pages of expert fermentation wisdom
🇺🇸Authentically shipped from Vermont, USA
739 kr
1
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Description
🌿 Ferment Fearlessly: Your Gateway to Wild, Flavorful Mastery
- TRUSTED BY THOUSANDS - Join a community of nearly 1,000 readers who rate it 4.7 stars for its depth and clarity.
- AUTHENTIC VERMONT ORIGIN - Experience the genuine craft spirit with a book shipped directly from Vermont, the heart of artisanal food culture.
- COMPREHENSIVE PRACTICAL - 320 pages packed with actionable insights, perfect for both beginners and seasoned fermenters.
- MASTER THE ART OF FERMENTATION - Unlock centuries-old techniques with the definitive guide to wild fermentation.
- ELEVATE YOUR CULINARY CREATIVITY - Transform your kitchen into a fermentation lab and impress your social circle with unique, homemade flavors.
Wild Fermentation Second Edition is a 320-page paperback published by Chelsea Green Publishing, offering an authoritative and practical guide to fermentation. With a stellar 4.7-star rating from 999 reviews, this book ships directly from Vermont, USA, and is a must-have for anyone eager to explore the art and science of wild fermentation.
Specifications
| Best Sellers Rank | #213,793 in Books ( See Top 100 in Books ) #1,687 in Food, Drink & Entertaining (Books) #13,874 in Sciences, Technology & Medicine (Books) |
| Country of Origin | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (999) |
| Dimensions | 17.86 x 1.68 x 25.32 cm |
| ISBN-10 | 1603586288 |
| ISBN-13 | 978-1603586283 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Item Weight | 1 kg 50 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Paperback | 320 pages |
| Publisher | Chelsea Green Publishing Co; 2nd edition (5 September 2016) |
Reviews
P**N
Nice book
One of the best books on fermentation.
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