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🥛 Cultivate your gut’s glow-up with every homemade sip!
Coolinario L Reuteri Kefir Starter Powder is a 5-pack of 1g sachets designed for effortless home fermentation of creamy, tangy kefir. Featuring the probiotic Lactobacillus reuteri, it supports gut health and digestion while being gluten-free, non-GMO, and free from preservatives. Perfect for versatile culinary uses, it guarantees consistent, authentic kefir flavor with simple 24-hour incubation at 25°C.
| ASIN | B0DYWSRZXT |
| Age Range Description | All Ages |
| Best Sellers Rank | 39,711 in Grocery ( See Top 100 in Grocery ) 18 in Kefir Yoghurt |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Caffeine Content Description | Caffeine Free |
| Container Type | Bag |
| Country of Origin | Canada |
| Customer Reviews | 4.0 out of 5 stars 368 Reviews |
| Dairy Based Drink Variety | Kefir |
| Diet Type | Gluten Free, Vegetarian |
| Each Unit Count | 5.0 |
| Flavour | tangy |
| Item Form | Powder |
| Item Highlight | Homemade Kefir Starter Kit with Lactobacillus Reuteri, Smooth, Creamy & Tangy, Non-GMO, No Preservatives, Gluten Free |
| Item Package Weight | 0.02 Kilograms |
| Item Volume | 19.05 Cubic Centimetres |
| Item form | Powder |
| Manufacturer | Coolinario |
| Number of Items | 5 |
| Number of items | 5 |
| Package Size Name | Pack of 5 |
| Package information | Bag |
| Pasteurisation Type | Unpasteurised |
| Product Shelf Life | 12 Months |
| Special Ingredients | Lactobacillus reuteri, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus kumiss, Saccharomyces cerevisiae |
| Sweetness Description | Not Sweet |
| UPC | 628774082260 |
| Unit Count | 7.5 gram |
| Unit count | 7.5 gram |
M**E
Good for lactose intolerance
I am lactose and fructose intolerant and this one work perfectly with me. I do put in a glass jar for 24h and it's done. I'm able to eat greek yogurt now. Ealing my gut. I could get anything dairy before
K**E
Easy to use
Easy to use, makes a mild kefir. Can't vouch for the live cultures, but it certainly makes a nice tasting result.
B**S
Not the best, witt
Tried two kefir starters. This was not good. Not nice taste
P**.
Excellent kefir yoghurt
Amazing product. Makes really good kefir yoghurt. Easy to use and successful.
M**L
Ude it to make more for another starter.
Great stuff, but a bit expensive to keep making loads of batches. I'll have to start using a portion of a batch to make my own from now on, but it's tricky
J**J
Its good
Good
S**P
Kefir for Gut Health and Overall Health
Nice testing kefir. However, not sure about the L Reuteri content. I was under the impression that L Reuteri needs 96F-106F to grow. It will be nice to get a. better understanding of this.
S**I
A lottery as to whether you will grow any reuteri
Not just reuteri as others have said, this makes it difficult to use as different bacteria strains need different temperatures therefore results not optimal.
M**.
Yummy et rapide
Ça fait un Yop nature et la texture est incroyable. Faites bien chauffer le lait, ça change tout (oui j'ai testé) en mélangeant. Ça prend quelques minutes seulement
C**S
Good buy
Arrived on time. Good product.Decent price.
K**R
Ease with great results
Love this! Much easier to make fear this way versus with the mother.
K**H
Funktioniert gut
Soll gegen Magenprobleme helfen, als Tablette teuer, da mache ich mal einen Kefir
A**O
Worked with soymilk
I successfully made soymilk kefir with this! I simply poured a packet into a carton of organic soymilk (with only soy and water as ingredients) then shook it very well. I transferred everything into glass jars and placed them in my Brod & Taylor proofing box at 22C (somehow I misread the instructions and thought this was the correct temperature; it’s actually 25C). After 24 hours, it wasn't ready yet, so I increased the temperature to 23C. Another couple of hours later, I had kefir! It was very thick, a bit fizzy, but not separated. I moved it to the fridge overnight for the second ferment, and I've been enjoying delicious, creamy soymilk kefir ever since. Years ago, I was making coconut milk kefir using milk grains. It was more work, and I eventually stopped. This way is much easier, if you don't want to deal with grains and all they entail. I will try to use some of this first batch to ferment another carton of soymilk. Hopefully it works!
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