---
product_id: 710320436
title: "Bread Steel Max for Baking Bread & Cooking Pizza (14\" x 14\" x 0.15\")"
brand: "brod & taylor"
price: "3069 kr"
currency: NOK
in_stock: true
reviews_count: 13
url: https://www.desertcart.no/products/710320436-bread-steel-max-for-baking-bread-and-cooking-pizza-14
store_origin: NO
region: Norway
---

# Intense, even heat for perfect crust Fast preheat, ready with your oven Lightweight steel, easy handling Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

**Brand:** brod & taylor
**Price:** 3069 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home baking game with steel-cold precision!

## Quick Answers

- **What is this?** Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") by brod & taylor
- **How much does it cost?** 3069 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/710320436-bread-steel-max-for-baking-bread-and-cooking-pizza-14)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight & Slim Design:** Under 9 lbs for easy oven handling and storage without the bulk.
- • **Rapid Heat-Up & Retention:** Preheats quickly and stays hot for multiple bakes—no more waiting around.
- • **Durable Carbon Steel Build:** Crack-resistant, pre-seasoned, and safe for all home ovens up to 500°F.
- • **Versatile Baking Powerhouse:** Perfect for sourdough, pizza, flatbreads, and more—oven, grill, or broiler ready.
- • **Bakery-Quality Crust Every Time:** Achieve professional-level crispness and open oven spring at home.

## Overview

The Brod & Taylor Bread Steel Max is a 14"x14" carbon steel baking surface designed to deliver bakery-quality bread and pizza at home. With its 0.15" thickness, it heats up quickly alongside your oven and retains heat for multiple bakes. Lightweight at 8.6 lbs, it’s easy to handle and store. Pre-seasoned and crack-resistant, it’s compatible with gas and electric ovens up to 500°F, making it a versatile tool for artisan breads, pizzas, and more.

## Description

Shop Brod & Taylor at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A Game Changer - I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.
Review: Loving this! - I don't think I will ever use a dutch oven again! I am loving the results I'm getting from an open bake and the Brod & Taylor bread steel duo makes it so easy!! The size is perfect for 2 loaves and leaves plenty of room on the sides of each loaf. It is very sturdy, the heat distribution is completely even. I do put another pan underneath to prevent the bottom of my loaves from getting well done, but the overall results are amazing!

## Features

- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1MGM43X |
| Best Sellers Rank | #51,008 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5,310 in Baking Tools & Accessories |
| Brand | Brod & Taylor |
| Brand Name | Brod & Taylor |
| Color | Steel |
| Customer Reviews | 4.6 out of 5 stars 264 Reviews |
| Included Components | Steel |
| Item Diameter | 14 inches |
| Item Dimensions D x W x H | 14"D x 14"W x 0.15"H |
| Item Weight | 8.6 pounds |
| Manufacturer | Brod & Taylor |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Number | SC-811 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14"D x 14"W x 0.15"H |
| Shape | Square |
| Size | Max, 14"x14"x0.15" |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread, Pizza, Cookies, Pastries |
| UPC | 856805005746 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 500 °F |

## Product Details

- **Brand:** Brod & Taylor
- **Color:** Steel
- **Material:** Carbon Steel
- **Shape:** Square
- **Special Feature:** Oven Safe

## Images

![Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 1](https://m.media-amazon.com/images/I/6120444ouRL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Game Changer
*by S***S on November 2, 2025*

I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

### ⭐⭐⭐⭐⭐ Loving this!
*by K***M on June 29, 2026*

I don't think I will ever use a dutch oven again! I am loving the results I'm getting from an open bake and the Brod & Taylor bread steel duo makes it so easy!! The size is perfect for 2 loaves and leaves plenty of room on the sides of each loaf. It is very sturdy, the heat distribution is completely even. I do put another pan underneath to prevent the bottom of my loaves from getting well done, but the overall results are amazing!

### ⭐⭐⭐⭐⭐ Best for baking 2 loaves under baking shells
*by C***N on June 11, 2026*

Ok, this is a MUST have for baking sourdough in a traditional oven. If you only need to bake one loaf, the max or regular will be fine, but to use 2 Brod & Taylor baking shells, the Duo is perfect. I also added 18"x18" fire bricks at the top for thermal mass, along with a square cast iron pan with 1-2" black lava chunks where I carefully pour boiling water on, once everything gets to 450°F. This adds a burst of moisture around the baking shells further insuring max spring. It also add additional thermal mass below the Duo steel. All this extra thermal mass and moisture let me bake 2 loaves back to back to back.. The duo steel is better than a pizza stone IMHO, primarily if your focus is bread making. Happy baking :-)

## Frequently Bought Together

- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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**Shop now:** [https://www.desertcart.no/products/710320436-bread-steel-max-for-baking-bread-and-cooking-pizza-14](https://www.desertcart.no/products/710320436-bread-steel-max-for-baking-bread-and-cooking-pizza-14)

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-10-10*