--- product_id: 677775127 title: "Anthony's Pink Curing Salt No.1, 2 lb" brand: "anthony's" price: "722 kr" currency: NOK in_stock: true category: "Anthony's" url: https://www.desertcart.no/products/677775127-anthonys-pink-curing-salt-no-1-2-lb store_origin: NO region: Norway --- # 2 lb pack cures hundreds of pounds of meat 6.25% Sodium Nitrite for effective curing Made in the USA, Non-GMO & Gluten Free Anthony's Pink Curing Salt No.1, 2 lb **Brand:** anthony's **Price:** 722 kr **Availability:** ✅ In Stock ## Summary > 🧑‍🍳 Cure like a pro, savor like a boss! ## Quick Answers - **What is this?** Anthony's Pink Curing Salt No.1, 2 lb by anthony's - **How much does it cost?** 722 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/677775127-anthonys-pink-curing-salt-no-1-2-lb) ## Best For - anthony's enthusiasts ## Why This Product - Trusted anthony's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bulk Ready:** Generous 2 lb size lets you cure hundreds of pounds of meat with one bag - • **Clean & Natural:** No artificial dyes—now with natural annatto extract for a warm yellow hue - • **Trusted Quality:** Gluten-free, Non-GMO, and proudly made in the USA for peace of mind - • **Versatile Meat Master:** Perfect for wet-curing sausages, bacon, ham, fish, and more - • **Precision Curing Power:** Contains 6.25% sodium nitrite to inhibit bacteria and lock in flavor ## Overview Anthony's Pink Curing Salt No.1 is a premium 2 lb curing salt blend with 6.25% sodium nitrite, designed for wet-curing meats that require cooking. Now free of artificial dyes and enhanced with natural annatto, it preserves flavor, inhibits bacterial growth, and cures hundreds of pounds of meat. Gluten-free, Non-GMO, and made in the USA, it’s the essential ingredient for professional-quality homemade sausages, bacon, ham, and more. ## Description Not to be confused with Himalayan salt, Prague Curing Salt #1 is a mixture of sodium chloride (table salt) and sodium nitrite used to inhibit bacterial growth and preserve meat flavor and appearance. We’ve given it a fresh new look, trading the old pink for a warm yellow hue by removing artificial dyes and using annatto extract. Same cure, new hue! Also known as Prague Powder #1, it’s used to cure meats that require cooking and are enjoyed sooner rather than later, such as ham, sausage, jerky, fish, and bacon. One bag contains enough curing salt to process hundreds of pounds of meat. Anthony’s Premium Prague Curing Salt #1 is Gluten Free, Non-GMO, made in the USA, and contains no artificial colors, because we like to keep things on the up and cure. Caution: Prague Curing Salt #1 contains sodium nitrite and is toxic if misused. Use only as directed and measure precisely according to a recipe. Overuse may be harmful. Keep out of reach of children and pets. Label and store clearly to avoid accidental ingestion. Do not use as a substitute for table salt or sprinkle directly on food. For curing purposes only. ## Features - Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! - Enough to cure hundreds of pounds of meat - Generally used to wet-cure meat that requires cooking before consumption - Also known as Pink Salt", "Quick Cure", "Curing Salt 1" or "Instacure 1" - Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00XUXTOU6 | | ASIN | B00XUXTOU6 | | Allergen Information | Fish | | Best Sellers Rank | #35,177 in Beauty ( See Top 100 in Beauty ) #13 in Hair Salt Water Sprays | | Brand Name | Anthony's | | Color | White-1954-y | | Cuisine | European, American | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.7 4.7 out of 5 stars (7,171) | | Customer reviews | 4.7 4.7 out of 5 stars (7,171) | | Flavor | caramel | | Is Discontinued By Manufacturer | No | | Item Package Weight | 0.93 Kilograms | | Item Weight | 907 g | | Manufacturer reference | QW-I9TS-7MJ0 | | Number of Pieces | 1 | | Package Dimensions | 23.39 x 17.4 x 7.8 cm; 907.18 g | | Part Number | QW-I9TS-7MJ0 | | Specialty | gluten free | | UPC | 784672647427 | ## Product Details - **Allergen information:** Fish - **Brand:** Anthony's - **Flavour:** caramel - **Item weight:** 2 Pounds - **Specialty:** gluten free ## Images ![Anthony's Pink Curing Salt No.1, 2 lb - Image 1](https://m.media-amazon.com/images/I/81OwRU8tCtL.jpg) ## Questions & Answers **Q: what it is the difference , pink curing salt #1and #2** A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride). This is used for short-term cures, or for color-retention and/or flavor enhancement. Things like hot dogs or bacon are products that use this cure. Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride). This is used for long-term cures like salami or pancetta arrotolata. As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms. **Q: I know this salt is gluten-free, but is it vegan?** A: What are you curing? Granola? It's curing salt for MEAT, so no, I would say it ISN'T vegan. **Q: Why the propylene glycol and sodium bicarbonate?** A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade. Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out. Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it **Q: Why cant I look under the bag?** A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!! ## Frequently Bought Together - Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/677775127-anthonys-pink-curing-salt-no-1-2-lb](https://www.desertcart.no/products/677775127-anthonys-pink-curing-salt-no-1-2-lb) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-09-16*