Thomas Keller Bouchon Collection
Product ID: 58286977
Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller's ability to distill the sublime simplicity of bistro cooking to elevate it beyond what it had never been before, Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique. Review: Great for my cook books collection - Thomas Keller confirms (if necessary....) by these friendly cook books that the best is not the in the more complicated and expensive recipes. A great "Grazie !" from Italy. Review: Clear and excellent quality - Well published and informative
| Customer Reviews | 4.7 out of 5 stars 61 Reviews |
D**A
Great for my cook books collection
Thomas Keller confirms (if necessary....) by these friendly cook books that the best is not the in the more complicated and expensive recipes. A great "Grazie !" from Italy.
A**R
Clear and excellent quality
Well published and informative
R**T
Varsity Level Play - Experience Required
Not for the timid. But gorgeous books with recipes that a home cook can *mostly* pull off with skill, practice and dedication. Don't start here though. Ad Hoc at Home is the introductory level course. This is intermediate "Varsity level play", with a few ringers included to remind you that you are not a Three Star Micheline chef -- so settle down. As for Keller's "The French Laundry" (and a few of the recipes in Bouchon) -- no. That's just for looking at by mere mortals.
M**L
Lovely cookbook from a stellar author
Bouchon is a favorite stop of mine when I'm in the area for wine tastings, and after a recent trip, I decided to indulge in some nostalgia by ordering a copy of this cookbook. This book, as with others from the Keller collection, is well-curated, features stunning photographs, and has top-tier recipes. This is the book I'm most eager to cook 100% of the way through!
A**R
Essential for anyone that loves French cooking
Absolutely love both books in this collection! My most used cook books!
R**B
Amazing recipes, better pictures, and special tips and tricks that I have yet to find anywhere else!
What an amazing collection of books! If you're looking for the best cookbooks on the planet, or just an amazing food themed coffee table book, then you're in the right place. The recipes are excellent the pictures are even better. To top it all off, Thomas Keller has some great paragraphs of special advice on most all recipes on pitfalls to avoid and how to get your dish to turn out perfectly like a chef. These books have some great insight and tricks on how to improve your cooking and baking that can't be found anywhere else. If you found this review helpful, please click "Yes" below, then you'll be helping someone too! Thank you for your click!
S**A
Ein Muss für Thomas-Keller-Fans!
Genialer Koch - geniale Rezepte. Nicht unbedingt einfach nachzukochen, aber in allerbester Weise inspirierend. Aber schließlich handelt es sich um den Drei-Sterne-Koch Thomas Keller.
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