---
product_id: 5721677
title: "Rougie Duck Fat, 11.28 oz"
brand: "rougie"
price: "542 kr"
currency: NOK
in_stock: true
reviews_count: 13
category: "Rougie"
url: https://www.desertcart.no/products/5721677-rougie-duck-fat-11-28-oz
store_origin: NO
region: Norway
---

# Free-range, corn-fed ducks High smoke point & reusable fat 100% pure Moulard duck fat Rougie Duck Fat, 11.28 oz

**Brand:** rougie
**Price:** 542 kr
**Availability:** ✅ In Stock

## Summary

> 🦆 Unlock the secret ingredient top chefs swear by — Rougie Duck Fat, where flavor meets finesse!

## Quick Answers

- **What is this?** Rougie Duck Fat, 11.28 oz by rougie
- **How much does it cost?** 542 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/5721677-rougie-duck-fat-11-28-oz)

## Best For

- rougie enthusiasts

## Why This Product

- Trusted rougie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Healthier Animal Fat:** Contains 65% mono- and polyunsaturated fats, making it a smarter, stable cooking fat alternative to margarine or processed oils.
- • **Long-Lasting & Reusable:** Store in your fridge for 6+ months and reuse after straining—maximize flavor and minimize waste with every jar.
- • **Clean & Conscious Sourcing:** Sustainably raised Moulard ducks from Quebec, hormone- and antibiotic-free, fed exclusively on local corn for a natural, guilt-free indulgence.
- • **Gourmet Culinary Essential:** Elevate everyday cooking with rich, silky duck fat that transforms roasted potatoes, seared meats, and sautéed veggies into restaurant-quality dishes.
- • **French Tradition Meets Modern Palate:** Inspired by classic confit and rillettes, this duck fat adds authentic French flair and unbeatable depth to your culinary creations.

## Overview

Rougie Duck Fat is a premium 11.28 oz jar of pure, rendered fat from free-range Moulard ducks raised in Quebec. Rich in healthy mono- and polyunsaturated fats, it offers a silky texture and savory depth that enhances roasted potatoes, meats, and vegetables. Sustainably sourced and reusable, this gourmet fat is a staple for health-conscious foodies and culinary pros seeking authentic French flavor and superior cooking performance.

## Description

5 Interesting Facts About Rendered Duck Fat: Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones, Free from doubtful components you might get in margarine or butter, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks, Duck Fat gives to some dishes extra saturation and brightness, Some cooks use duck fat in cookies, sweets and even caramels, According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes, Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, fragrant vegetables and rice, Addition of Duck Fat makes these products ideal garnishes to meat dishes.

Review: An essential for gourmet and paleo cooking - Duck fat is an underappreciated cooking fat. Most people tend to shy away from animal fats when cooking, but due to a good balance of Omega-3 and Omega-6 fatty acids and a low glycemic load, duck fat is surprisingly not bad for you. When compared to other cooking oils like peanut or canola oils, duck fat is a much healthier option. You can use it for every day cooking - just as you would use butter or any other oil. An added bonus is the uniquely savory but not at all overpowering flavor that this adds to any dish. The fat is surprisingly stable and will last you a good 6 months or more in the refrigerator, plus as an added perk, you can drain it off from whatever you were cooking and reuse it! If you do plan to reuse it though, I recommend straining it through cheesecloth first to remove any particles of meat or other foods. That will help the fat keep longer and prevent it from going rancid. I keep a jar of it around for cooking at all times, and it's my go-to when I need a low simmer or sautee, and especially for a long roast. My favorite application for duck fat is confit, and having an extra few ounces of this lying around is immensely helpful to fill out the dish and ensure that whatever you're cooking is completely submerged for optimal cooking. While some may be put off by the price, remember you can reuse it, and it's much healthier than a lot of cooking oils.
Review: Eat natural lard or man made chemicals - Lard has been around from the day of creation. Only in the last 40 or so years has lard become demonized by corporate politicians trying to fool the public into thinking something natural is bad. On the contrary, lard is more healthy for the human body since it is recognized in the digestive system. Unlike hydrogenated vegetable oils that the body considers foreign. Recently science has proven that natural lard contributes to health. Natural fats are necessary for elasticity of arteries and converting proteins into energy. The WWII generation are among some of the healthiest people living into their 90's. So don't believe the lies of the agenda driven drones. As for taste and saturation...well lard not only contributes to deliciousness of foods, it also seals in the juices and does not soak into the food like vegetable oil. You will consume more fat and unhealthy fat I might add when cooking or frying in vegetable oil than lard any day. And vegetable oils add an oily messy taste to foods, not good. Look up how vegetable oils are made. They're processed with chemicals, because these oils are not extracted like by pressing olives for example (another healthy fat). But Canola oil is not. Canola does not even exist as a vegetable. It is actually rapeseed, an industrial oil use for machinery containing toxic uric acid that is chemically removed so they say... Well the key words, toxic and chemicals should speak volumes. So do the research and re-discover natural healthy lard. And check out footage of years past to see that people in general were thinner while lard was a staple than today with the lies about natural fats.

## Features

- 1 x 320 g jar (11.28 oz)
- Rendered and filtered pure duck fat from Moulard ducks raised in Quebec, Canada
- Rougie ducks are raised free-range without hormones or antibiotics and fed only Quebec grown corn
- Incredibly flavourful with a rich, silky mouth feel that transforms whatever it touches
- Create perfect roasted potatoes, flavour-packed seared meats, or gourmet sauteed vegetables

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003HKXNWM |
| Active Ingredients | Duck Fat |
| Allergen Information | Dairy may contain |
| Best Sellers Rank | #25,842 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9,363 in Pantry Staples |
| Brand | Rougie |
| Brand Name | Rougie |
| Container Type | jar |
| Cuisine | French |
| Customer Reviews | 4.6 out of 5 stars 1,686 Reviews |
| Flavor | Duck |
| Item Dimensions | 16 x 12.5 x 5 inches |
| Item Form | Solid |
| Item Package Weight | 0.58 kg |
| Item Volume | 320 ml |
| Item Weight | 11.2 ounces |
| Item dimensions L x W x H | 16 x 12.5 x 5 inches |
| Manufacturer | Rougie |
| Model Number | 030433VE |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 030433VE |
| Plant or Animal Product Type | Duck |
| Recommended Uses For Product | Roasted |
| Size | 11.28 Ounce (Pack of 1) |
| UPC | 773821992518 079343000855 |
| Unit Count | 11.28 Ounce |

## Product Details

- **Allergen Information:** Dairy may contain
- **Brand:** Rougie
- **Flavor:** Duck
- **Item Form:** Solid
- **Item Weight:** 11.2 ounces

## Images

![Rougie Duck Fat, 11.28 oz - Image 1](https://m.media-amazon.com/images/I/71dI7DjnmlL.jpg)
![Rougie Duck Fat, 11.28 oz - Image 2](https://m.media-amazon.com/images/I/71K6QoTRooL.jpg)
![Rougie Duck Fat, 11.28 oz - Image 3](https://m.media-amazon.com/images/I/71LV41kHHOL.jpg)
![Rougie Duck Fat, 11.28 oz - Image 4](https://m.media-amazon.com/images/I/71MBBYS-nZL.jpg)
![Rougie Duck Fat, 11.28 oz - Image 5](https://m.media-amazon.com/images/I/71cWv0gIeTL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ An essential for gourmet and paleo cooking
*by M***O on March 11, 2013*

Duck fat is an underappreciated cooking fat. Most people tend to shy away from animal fats when cooking, but due to a good balance of Omega-3 and Omega-6 fatty acids and a low glycemic load, duck fat is surprisingly not bad for you. When compared to other cooking oils like peanut or canola oils, duck fat is a much healthier option. You can use it for every day cooking - just as you would use butter or any other oil. An added bonus is the uniquely savory but not at all overpowering flavor that this adds to any dish. The fat is surprisingly stable and will last you a good 6 months or more in the refrigerator, plus as an added perk, you can drain it off from whatever you were cooking and reuse it! If you do plan to reuse it though, I recommend straining it through cheesecloth first to remove any particles of meat or other foods. That will help the fat keep longer and prevent it from going rancid. I keep a jar of it around for cooking at all times, and it's my go-to when I need a low simmer or sautee, and especially for a long roast. My favorite application for duck fat is confit, and having an extra few ounces of this lying around is immensely helpful to fill out the dish and ensure that whatever you're cooking is completely submerged for optimal cooking. While some may be put off by the price, remember you can reuse it, and it's much healthier than a lot of cooking oils.

### ⭐⭐⭐⭐⭐ Eat natural lard or man made chemicals
*by C***N on June 5, 2013*

Lard has been around from the day of creation. Only in the last 40 or so years has lard become demonized by corporate politicians trying to fool the public into thinking something natural is bad. On the contrary, lard is more healthy for the human body since it is recognized in the digestive system. Unlike hydrogenated vegetable oils that the body considers foreign. Recently science has proven that natural lard contributes to health. Natural fats are necessary for elasticity of arteries and converting proteins into energy. The WWII generation are among some of the healthiest people living into their 90's. So don't believe the lies of the agenda driven drones. As for taste and saturation...well lard not only contributes to deliciousness of foods, it also seals in the juices and does not soak into the food like vegetable oil. You will consume more fat and unhealthy fat I might add when cooking or frying in vegetable oil than lard any day. And vegetable oils add an oily messy taste to foods, not good. Look up how vegetable oils are made. They're processed with chemicals, because these oils are not extracted like by pressing olives for example (another healthy fat). But Canola oil is not. Canola does not even exist as a vegetable. It is actually rapeseed, an industrial oil use for machinery containing toxic uric acid that is chemically removed so they say... Well the key words, toxic and chemicals should speak volumes. So do the research and re-discover natural healthy lard. And check out footage of years past to see that people in general were thinner while lard was a staple than today with the lies about natural fats.

### ⭐⭐⭐⭐⭐ I LOVE This product!
*by A***R on September 4, 2020*

I have been using this product for a while, periodically. Over the past few months, I've been using it daily as the fat in my food plan. I'm unable to tolerate plant oils for some weird reason. And have many food sensitivities. I refrigerate the jar and use the duck fat even as a spread, melted on rice cakes. It has a delicate flavor. I have tried chicken fat, but the flavor is too strong. One thing I really like is that this is packaged in a glass jar. But this could be a concern regarding shipping. I have been so pleased in how carefully the company packages the jar. I've not had one broken and I just received three jars today! It is really expensive, I must admit. However, I checked out another product that is half the price, but it is in a metal can, which was a red flag to me. And when I went to the website, it didn't exist! I'm really pleased with this duck fat and highly recommend it.

## Frequently Bought Together

- Rougie Duck Fat, 11.28 oz
- South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu
- Desert Farms - Real Organic Cooking Camel Hump Fat - Halal, Paleo and Keto Certified - Quickly Melting Use For Fry [High Smoke Point] - 31 Fatty Acids & Gluten-Free - Made In The USA [14 oz]

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---

*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-17*