172 kr

Description

Masaura or Masyaura: (Radishes & Mass Ko Nepali: मस्यौरा - Maseura) is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils..
It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly Radishes with Black Lentils..
As finding fresh vegetables was a hard all-around year in the earlier days, masyaura / Maseura become an alternative tious food item when fresh vegetables weren’t available. It is fried in oil and made into a curry.
There is no exact or written proof, However local Nepali people believe the word itself derived from the word Maas (black lentils), given that maas is a key ingredient of masyaura preparation since generations in Nepal..
TRUSTED Fresh Himalaya QUALITY – Like our other traditional other Nepali Dry Vegitable Balls, Mass Ko Maseura is Homeade by responsible and experienced Traditional Maseura Makers, so you’re getting great-tasting food that’s safe and enjoyable..
Homemade Fresh Himalayas Maseura is Handmade: Hand Packet and Shilled Well with Net weight 200grm Pack.

Masaura or Masyaura/Maseura (Nepali: मस्यौरा) is a fermented sun-dried vegetable balls made with a combination of Radishes minced vegetables with black lentils ( Mass). It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative tious food item when fresh vegetables weren’t available.It is fried in oil and made into a curry

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Fresh Himalayas Homemade Nepali Masaura Masyaura Fermented Sun-dried Vegetable Balls Made with Combination of Minced Radishes with Black Lentils (Mass) Maseura 200grm

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