---
product_id: 548011831
title: "Food and Beverage Management"
brand: "john cousins, david foskett, cailein gillespie"
price: "1581 kr"
currency: NOK
in_stock: true
reviews_count: 3
url: https://www.desertcart.no/products/548011831-food-and-beverage-management
store_origin: NO
region: Norway
---

# Food and Beverage Management

**Brand:** john cousins, david foskett, cailein gillespie
**Price:** 1581 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Food and Beverage Management by john cousins, david foskett, cailein gillespie
- **How much does it cost?** 1581 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/548011831-food-and-beverage-management)

## Best For

- john cousins, david foskett, cailein gillespie enthusiasts

## Why This Product

- Trusted john cousins, david foskett, cailein gillespie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework with more consideration being given to the management of foodservice operations within a changing business environment. The underlying thinking behind much of this text relies on the application of a systems approach to the management of operations. The text therefore proposes systematic approaches to the design, planning and control of food and beverage operations, and also recognises the need to manage operations as operating systems. The book considers a food and beverage operation as comprising three distinct but interlinked systems: food production, food and beverage service as a delivery system and food and beverage service as a customer process system. The component parts of the three systems are examined, as well as the linkages between them, and how these together create a food and beverage operation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 17.15 x 1.91 x 22.86 cm |
| Edition | 2nd |
| Isbn 10 | 0582452716 |
| Isbn 13 | 978-0582452718 |
| Item Weight | 567 g |
| Language | English |
| Print Length | 344 pages |
| Publication Date | 30 September 2001 |
| Publisher | Longman |

## Images

![Food and Beverage Management - Image 1](https://m.media-amazon.com/images/I/510xPVMaWmL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ all ok
*by  on Reviewed in the United Kingdom 14 August 2017*

bought as a gift

### ⭐⭐⭐⭐⭐ very good
*by  on Reviewed in the United Kingdom 7 March 2014*

This book helps me do my assignment for school,, I find it very helpful with everything that I'm looking for .

### ⭐⭐⭐⭐ Four Stars
*by  on Reviewed in the United Kingdom 26 November 2015*

Good for what I needed at the time

---

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---

*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-18*