Smoked Cods Roe 200-300g

Absolutely delicious smoked cod roe! It arrived fresh and was very well packed. The quality is excellent, the texture is perfect, and the taste is simply amazing. It has a lovely smoky flavour and is not overly salty. For anyone who enjoys cod roe, this is one of the best I have tried. I will definitely buy it again. Highly recommended!

Superb taste, smokey but in no way over powering. Perfect for spaghetti mentaiko. Quick delivery, absolute find.

The only positive I can manage is that delivery was very fast. I've bought Smoked Cod's Roe from dozens of places over the years, some were good, some were poor but this has to be the worst! Very pale in appearance and the the taste was appalling! Difficult to describe, very fishy but there was something else that I can't put my finger on! I suppose the only good thing about the whole experience is that it wasn't very expensive!

It's very good. The problem for me was the quantity. If you were sharing it with others that would be great . It was too much for me , I had to throw most of it away sadly.

I do normally respond to review requests. From time to time we like to treat ourselves to smoked cods roe. In the past I have purchased from a local fishmonger - on the odd occasion I have purchased from Selfridges. This time I purchased via Amazon (The Port of Lancaster Smokehouse is the supplier) - the product was promptly supplied at a comparable price - it was very well packaged and tasted very fresh - all in all it was superior product in every way.

This was well oversalted to the point i could not eat it that was after slowly boiling it otherwise the service was prompt and packing first class

Fresh, juicy, smokey, just as it ought to be and well packed with an ice pack which was still crunchy on delivery. I cut it up and froze several pieces to make it last!.You can make taramasalata for the summer but in autumn I just like it on rye toast rubbed with a little garlic and then sprinkle lemon juice and black pepper over the top .(some reviewers have complained about the tough skin so for those who are first timers, you scrape the roe off the skin which you then discard).

Deliciously Smokey, lightly poach then slice and pan fry or freeze for a high protein snack at the ready. Support local smoke house - what a gem.