---
product_id: 53866457
title: "USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel"
brand: "usa pan"
price: "1575 kr"
currency: NOK
in_stock: true
category: "Usa Pan"
url: https://www.desertcart.no/products/53866457-usa-pan-bakeware-pullman-loaf-pan-with-cover-13-x
store_origin: NO
region: Norway
---

# AMERICOAT Plus nonstick coating 13-inch professional loaf size Durable aluminized steel build USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

**Brand:** usa pan
**Price:** 1575 kr
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with pro-grade Pullman perfection!

## Quick Answers

- **What is this?** USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel by usa pan
- **How much does it cost?** 1575 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/53866457-usa-pan-bakeware-pullman-loaf-pan-with-cover-13-x)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro at Home:** Perfectly shaped 13 x 4 inch Pullman pan for bakery-quality sandwich bread.
- • **Cover for Perfect Crust:** Includes a secure-fitting cover to bake uniform, crusty Pullman loaves every time.
- • **Safe & Sustainable Baking:** PTFE, PFOA, BPA-free coating with oven-safe use up to 400°F for worry-free baking.
- • **Effortless Release & Cleanup:** Patented AMERICOAT Plus coating ensures quick release and easy hand wash cleanup.
- • **Built to Last, Made in the USA:** Heavy gauge aluminized steel resists warping and guarantees long-lasting durability.

## Overview

The USA Pan Pullman Loaf Pan is a 13 x 4 inch heavy gauge aluminized steel bakeware piece featuring a patented AMERICOAT Plus nonstick coating for effortless release and cleanup. Made in the USA by a family-owned company with over 50 years of expertise, it includes a cover for perfectly shaped sandwich bread and withstands oven temperatures up to 400°F. Designed for durability and professional results, this pan is a must-have for serious home bakers seeking bakery-quality loaves.

## Description

The USA Pan Large Pullman Pan & Cover measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. This pan offers a cover to bake perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan & Cover unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.Pullman Pan Cover Instructions: 1.To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. 2. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

## Features

- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Made in the USA; pan measures 13 x 4 x 4 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002UNMZPI |
| Best Sellers Rank | 204,778 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 175 in Loaf Pans |
| Brand Name | USA Pan |
| Capacity | 13 inches |
| Colour | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (9,025) |
| Global Trade Identification Number | 00894892001821 |
| Included Components | pullman pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 4 Inches |
| Item Dimensions D x W x H | 10.2D x 10.2W x 33H centimetres |
| Item Shape | Rectangular |
| Item Type Name | Loaf Pan with Cover |
| Item Weight | 454 g |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1160PM |
| Material Type | Alloy Steel |
| Model Number | 1160PM |
| Number of Items | 1 |
| Number of Packs | 1 |
| Occasion | Birthday, Christmas, Easter, Thanksgiving, Valentine's Day, Wedding |
| Occasion Type | Valentine's Day |
| Product Care Instructions | Hand Wash |
| Size | Large Pullman w/Cover |
| Special Feature | Freezer Safe, Oven Safe |
| Specific Uses For Product | Baking |
| UPC | 894892001821 |
| Unit Count | 1.0 count |
| Upper Temperature Rating | 400 Degrees Fahrenheit |
| number_of_cups | 16 |

## Product Details

- **Brand:** USA Pan
- **Colour:** Silver
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special feature:** Freezer Safe, Oven Safe

## Images

![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/71t+2u25k2L.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 2](https://m.media-amazon.com/images/I/31Y-QMC710L.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 3](https://m.media-amazon.com/images/I/41tPB78cvdL.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 4](https://m.media-amazon.com/images/I/31jjNcH+7mL.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 5](https://m.media-amazon.com/images/I/21K8rcCkINL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-19*