---
product_id: 538234963
title: "Kefir Starter"
brand: "yogourmet"
price: "427 kr"
currency: NOK
in_stock: true
reviews_count: 13
category: "Yogourmet"
url: https://www.desertcart.no/products/538234963-kefir-starter
store_origin: NO
region: Norway
---

# 24-month shelf life All natural, GMO-free, gluten-free 12 bulk sachets for 12L kefir Kefir Starter

**Brand:** yogourmet
**Price:** 427 kr
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your gut game with every homemade batch!

## Quick Answers

- **What is this?** Kefir Starter by yogourmet
- **How much does it cost?** 427 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/538234963-kefir-starter)

## Best For

- yogourmet enthusiasts

## Why This Product

- Trusted yogourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Powerhouse:** 12 convenient 3g sachets, each crafting 1L of probiotic-rich kefir—perfect for steady gut health gains.
- • **Pure & Certified:** Kosher, Halal, gluten-free, and non-GMO certified to fit your clean-eating lifestyle without compromise.
- • **Gut Wellness Booster:** Harness the power of probiotics with every batch, supporting digestion and overall vitality with authentic kefir flavor.
- • **Long-Lasting Freshness:** Shelf-stable for 24 months, ensuring your starter culture stays potent and ready whenever you crave homemade kefir.
- • **Effortless Craftsmanship:** Simple to use—no complicated prep, just mix, ferment, and enjoy fresh, creamy kefir at home on your schedule.

## Overview

Yogourmet Kefir Starter (12 Pack Bulk) offers 12 easy-to-use 3g sachets that each ferment 1 liter of kefir, delivering a natural, gluten-free, kosher, and halal-certified probiotic culture. With a 24-month shelf life and no GMOs or preservatives, it empowers health-conscious millennials to effortlessly craft fresh, gut-friendly kefir at home, blending convenience with premium quality and authentic taste.

## Description

desertcart.com : Yogourmet Kefir Starter (12 Pack Bulk Version) - Make Kefir at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets : Grocery & Gourmet Food

Review: WOW 😳 better than I thought it would be! - My mother has constipation problems and other digestive issues and I told her I will start making her kefir from grains which I did but sometimes I need to make extra but kefir grains can only make two liters at a time and when I need 3 L I use these starters and Kiefer comes out to be a little thicker and has a slightly different taste but tastes amazing and consistency is great and my mother absolutely loves it. Just placed two more orders. By the way she started going to the bathroom regularly and stopped taking all other supplements she was taking that weren't doing much to help her. I'm super happy and highly recommend these starters. Super easy to use. No need to heat up anything like the instructions say because heating up the milk kills all the beneficial bacteria so I don't see any point in that. When I use raw milk for kefir grains, as well as whole milk for this freeze dried cultures I use milk straight out of the fridge and one packet of this starter per 1 L of milk, then I put it in a dark warm place which is my laundry room where I have my HVAC system and I put it on top of the furnace so when the heat kicks on it warms it from the bottom and the room stays between 75 and 78° F. Ideal temperature for fermentation is 75° to 85° F and within 24 hours I get beautiful, organic, full of beneficial bacteria and enzymes kefir for my mother, brother, and myself. HIGHLY HIGHLY recommend! When making these freeze dried cultures it makes the Kefir barley sour which is great for those who don't like sour products. The only downside to it is that it only comes with 3 strains of lactobacillus but when using Kefir Grains especially with Raw Milk it comes with 60 beneficial bacteria strains and it is pretty sour especially when you strain the grains and add them to the next batch and the stained kefir I leave to ferment for another 24 hours without the kefir grains which adds Increased Nutrient Content like B-Vitamins: The second fermentation process can increase the levels of certain B-vitamins, particularly B12, B2 (riboflavin), and folic acid, which are produced by the beneficial bacteria. Amino Acids: It can also enhance the availability of amino acids, making them easier for the body to absorb. More Probiotics Probiotic Variety: The second fermentation allows for the growth of different strains of probiotics, potentially increasing the diversity and number of beneficial microorganisms. Enhanced Probiotic Activity: This can lead to a higher probiotic count, which may provide greater benefits for gut health. Improved Digestibility. Reduced Lactose: Further fermentation reduces the lactose content even more, making kefir more digestible for those with lactose intolerance. Breakdown of Proteins: The additional fermentation time helps to further break down proteins, making them easier to digest. Antioxidant Activity. Increased Antioxidants: Some studies suggest that second fermentation can increase the antioxidant properties of kefir, which can help protect the body from oxidative stress. Extended Shelf Life Natural Preservation: The increased acidity from the second fermentation acts as a natural preservative, potentially extending the shelf life of the kefir when stored properly. Effervescence. Natural Carbonation: The second fermentation can produce natural carbonation, making the kefir slightly fizzy and giving it a refreshing texture. I hope this review helps 😊
Review: Kefir starter culture-2nd order Arrived on time and cultures activated readily - Instructions suggest heating the milk to near boiling, then cooling to about room temp before adding the culture starter. I question whether this is necessary if using store-bought pasteurized milk. If using raw milk, it makes sense so that you kill off competing microbes. I did make it once without the heating step, but I found that the consistency seems better after heating. My husband makes kefir using kefir grains (wider variety of microbes, including yeast), and he just uses the milk from the fridge, and cultures at room temp with good results. The grains were more expensive initially, but you only need buy them once as they are infinitely reusable with proper handling. I like the slightly milder taste of the kefir cultured using the Yogourmet Kefir starter.

## Features

- BULK VERSION INCLUDES: 12 Packs (3 g Sachets) of Yogourmet Kefir Starter. Each 3 g Sachet Makes 1 Liter (1 Quart) of Kefir.
- MAKING HOMEMADE KEFIR? You can't go wrong with Yogourmet Kefir Starter, a very convenient way to make delicious, homemade kefir right in the comfort of your own kitchen.
- PROMOTE GUT WELLNESS - Start experiencing the health benefits of probiotics and the authentic taste of kefir today. Take the first step to a healthy and tasty lifestyle!
- EASY AND ECONOMICAL - This kefir starter allows you to make homemade kefir smooth and simple.
- NATURAL PRODUCT – No GMO. No harmful preservatives or coloring agents. No harmful chemicals.
- GUARANTEED LONG SHELF LIFE - Yogourmet Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks.
- HIGH QUALITY : Yogourmet Starters are produced within the highest quality and safety standards (ISO 9001, FSSC 22000).
- CERTIFIED PRODUCT : Halal / Kosher / Gluten free / Non GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C9R7W1HY |
| Best Sellers Rank | #35,173 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5,316 in Cooking & Baking Grocery Supplies |
| Brand | Yogourmet |
| Brand Name | Yogourmet |
| Container Type | Sachet |
| Customer Reviews | 4.4 out of 5 stars 726 Reviews |
| Dairy Based Drink Variety | Kefir |
| Diet Type | Gluten Free, Halal, Kosher |
| Each Unit Count | 36 |
| Flavor | Plain |
| Item Form | Powder |
| Item Package Weight | 0.05 kg |
| Item Volume | 1377.19 cubic centimeters |
| Item Weight | 36 g |
| Manufacturer | Yogourmet |
| Number of Items | 12 |
| Package Size Name | Bulk Version |
| Pasteurization Type | Unpasteurized |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 24 months |
| Special Ingredients | Active bacterial and yeast cultures, free from preservatives, artificial colors, and flavors |
| UPC | 819122000313 |
| Unit Count | 1.27 Ounce |

## Product Details

- **Brand:** Yogourmet
- **Flavor:** Plain
- **Item Form:** Powder
- **Item Weight:** 36 g
- **Unit Count:** 1.27 Ounce

## Images

![Kefir Starter - Image 1](https://m.media-amazon.com/images/I/71CUE42NojL.jpg)

## Questions & Answers

**Q: Why do so many people trust Yogourmet?**
A: Yogourmet has led home fermentation since 1983, with millions of yogurts and kefirs made each year using our cultures.

**Q: What makes Yogourmet different from other starters?**
A: Our cultures are made in France from authentic yogurt and kefir strains, not imitations. They deliver consistent results and are produced under strict ISO and FSSC quality standards.

**Q: Are Yogourmet starters natural?**
A: Yes. All our starters are GMO-free, gluten-free, and contain no preservatives or artificial colors. Just pure, carefully selected cultures. All Yogourmet starters are also Kosher and Halal certified.

**Q: Do these starters contain probiotics?**
A: Yes. All our cultures include beneficial strains like L. acidophilus, and some products are enriched with extra probiotics to deliver additional digestive benefits.

**Q: Can I reuse a batch to make the next one?**
A: Yes, you can reuse a fresh batch once or twice to start a new fermentation, but quality may vary and risks of alteration increase if you go beyond this.

## Customer Reviews

### ⭐⭐⭐⭐⭐ WOW 😳 better than I thought it would be!
*by I***S on March 7, 2024*

My mother has constipation problems and other digestive issues and I told her I will start making her kefir from grains which I did but sometimes I need to make extra but kefir grains can only make two liters at a time and when I need 3 L I use these starters and Kiefer comes out to be a little thicker and has a slightly different taste but tastes amazing and consistency is great and my mother absolutely loves it. Just placed two more orders. By the way she started going to the bathroom regularly and stopped taking all other supplements she was taking that weren't doing much to help her. I'm super happy and highly recommend these starters. Super easy to use. No need to heat up anything like the instructions say because heating up the milk kills all the beneficial bacteria so I don't see any point in that. When I use raw milk for kefir grains, as well as whole milk for this freeze dried cultures I use milk straight out of the fridge and one packet of this starter per 1 L of milk, then I put it in a dark warm place which is my laundry room where I have my HVAC system and I put it on top of the furnace so when the heat kicks on it warms it from the bottom and the room stays between 75 and 78° F. Ideal temperature for fermentation is 75° to 85° F and within 24 hours I get beautiful, organic, full of beneficial bacteria and enzymes kefir for my mother, brother, and myself. HIGHLY HIGHLY recommend! When making these freeze dried cultures it makes the Kefir barley sour which is great for those who don't like sour products. The only downside to it is that it only comes with 3 strains of lactobacillus but when using Kefir Grains especially with Raw Milk it comes with 60 beneficial bacteria strains and it is pretty sour especially when you strain the grains and add them to the next batch and the stained kefir I leave to ferment for another 24 hours without the kefir grains which adds Increased Nutrient Content like B-Vitamins: The second fermentation process can increase the levels of certain B-vitamins, particularly B12, B2 (riboflavin), and folic acid, which are produced by the beneficial bacteria. Amino Acids: It can also enhance the availability of amino acids, making them easier for the body to absorb. More Probiotics Probiotic Variety: The second fermentation allows for the growth of different strains of probiotics, potentially increasing the diversity and number of beneficial microorganisms. Enhanced Probiotic Activity: This can lead to a higher probiotic count, which may provide greater benefits for gut health. Improved Digestibility. Reduced Lactose: Further fermentation reduces the lactose content even more, making kefir more digestible for those with lactose intolerance. Breakdown of Proteins: The additional fermentation time helps to further break down proteins, making them easier to digest. Antioxidant Activity. Increased Antioxidants: Some studies suggest that second fermentation can increase the antioxidant properties of kefir, which can help protect the body from oxidative stress. Extended Shelf Life Natural Preservation: The increased acidity from the second fermentation acts as a natural preservative, potentially extending the shelf life of the kefir when stored properly. Effervescence. Natural Carbonation: The second fermentation can produce natural carbonation, making the kefir slightly fizzy and giving it a refreshing texture. I hope this review helps 😊

### ⭐⭐⭐⭐⭐ Kefir starter culture-2nd order Arrived on time and cultures activated readily
*by L***L on September 10, 2026*

Instructions suggest heating the milk to near boiling, then cooling to about room temp before adding the culture starter. I question whether this is necessary if using store-bought pasteurized milk. If using raw milk, it makes sense so that you kill off competing microbes. I did make it once without the heating step, but I found that the consistency seems better after heating. My husband makes kefir using kefir grains (wider variety of microbes, including yeast), and he just uses the milk from the fridge, and cultures at room temp with good results. The grains were more expensive initially, but you only need buy them once as they are infinitely reusable with proper handling. I like the slightly milder taste of the kefir cultured using the Yogourmet Kefir starter.

### ⭐⭐⭐⭐⭐ I Can Count on Yogourmet Kefir Starter to Make Perfect Kefir Every Time
*by C***N on August 8, 2026*

Yogourmet Kefir Starter makes awesome kefir! I was nervous about leaving the heated/cooled/inoculated milk out for 24 hours but it turned out perfectly! I should have known better. I’ve been making yogurt using Yogourmet Yogurt Starter for years and years. It is always delicious and I can count on it turning out that way which is important to me. My yogurt it is done in 8 hours, to perfection, consistently. I appreciate and rely on that consistency. I’ve read the reviews and I think it is incorrect to say that only ‘kefir grains make real kefir’. What I made using Yogourmet Kefir Starter is in fact kefir and is very tasty! I understand that using grains can be cheaper, but I am more interested in my kefir turning out perfectly, consistently. I want a method I count on every time. Yogourmet Kefir Starter has given me that method and I am grateful for that.

## Frequently Bought Together

- Yogourmet Kefir Starter (12 Pack Bulk Version) - Make Kefir at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
- Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
- Yogourmet Yogurt Starter With Probiotics (12 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

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---

*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-23*