---
product_id: 52367781
title: "STAUB Chistera Braiser 24cm"
brand: "staub"
price: "5300 kr"
currency: NOK
in_stock: true
reviews_count: 13
url: https://www.desertcart.no/products/52367781-staub-chistera-braiser-24cm
store_origin: NO
region: Norway
---

# Induction & oven safe up to 250°C Superior heat retention & distribution Self-basting Chistera lid for juicy dishes STAUB Chistera Braiser 24cm

**Brand:** staub
**Price:** 5300 kr
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate every meal with the French secret to succulent, flavor-packed cooking!

## Quick Answers

- **What is this?** STAUB Chistera Braiser 24cm by staub
- **How much does it cost?** 5300 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/52367781-staub-chistera-braiser-24cm)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Serve in Style:** Elegant design doubles as a serving dish, keeping meals hot and inviting right at your table.
- • **Juiciness Locked In:** Innovative Chistera lid creates ‘Aroma Rain’ that continuously bastes your food, preserving moisture and intensifying flavors.
- • **Master the Art of Flavor:** Cast iron construction ensures even heat for perfect searing and slow braising every time.
- • **Versatility Meets Durability:** Compatible with all hob types including induction, and oven-safe up to 250°C for seamless stovetop-to-oven cooking.
- • **Timeless French Craftsmanship:** Handcrafted in France with a robust matte black enamel interior that enhances roasting flavors and resists scratches.

## Overview

The STAUB 24 cm Braising Pan is a premium cast iron casserole designed for professional-quality cooking at home. Featuring a patented Chistera lid that self-bastes by redistributing condensation, it locks in moisture and flavor for tender, juicy results. Its durable matte black enamel interior supports intense roasting and low-fat cooking, while compatibility with all hob types—including induction—and oven safety up to 250°C make it a versatile kitchen essential. Crafted in France and favored by Michelin-star chefs, this 2.5 L pan combines timeless style with unmatched performance.

## Description

Savour the flavour with the unique cast iron multi-functional braiser. Made by
in France.
Founded by Francis
in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look.
The STAUB Chistera Braiser is ideal for cooking one-pot dishes, from ratatouille and piperade to braised chicken, risotto and even baking bread, then serving to guests at the dining table. The cast iron construction retains heat, keeping second helpings piping hot.
The Chistera Braiser takes its name from the popular racket sport played in the gastronomically renowned Basque region. The racket shaped nodules on the underside of the lid look like those used to play the game Chistera. During cooking, these nodules collect moisture that drips back evenly onto the food, giving a deliciously, succulent result.
The unique combination of the STAUB Chistera Braiser's matte black enamel cooking surface and the special lid with its self-basting system helps to develop wonderful flavour and texture. Glossy exterior enamel coatings range from strong, vibrant colours to discreet, neutral tones, meaning there's a shade to complement every kitchen and dining room design.
seal so all the moisture, flavours and seasoning remain trapped inside. As steam rises, it condenses to form "Aroma Rain" which drops back down into the dish like rainfall thanks to the ‘picots’, or little spikes on the underside of the lid.
Continual self-basting
Retains & redistributes moisture
Keeps your dish succulent & full of flavour
deep, elegant colour to the STAUB cocotte. A base layer is applied, dried, then baked before the coloured coating is sprayed on for an even finish. The cocotte is then fired for the colour enamel to harden and smoothly adhere to the cast iron & base layer.
Double or triple layer enamelling
Fired at 800°C for durability
Majolica top layer almost 100% glass
which helps to prevent hotspots and burning. Cast iron also retains heat so you can turn down the gas or power, saving energy. It is robust, durable and versatile, and the flat, even base gives perfect contact for efficient use on induction hobs.
Induction hob ready
Cook slowly to develop flavour
Retains temperature to keep dishes hot or cold
cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking.
Micro-grill surface for flavour
Perfect for searing and browning
Scratch resistant, easy to clean and doesn't stain
at the
table in the STAUB Chistera Braiser. Add chopped tomatoes and tomato purée and simmer on the hob top for a tasty mediterranean-style ratatouille.
Develop flavour on the matte black surface
Slowly simmer on the hob
Keep second helpings hot at the table
marinara and herb sauce. Start on the hob top and move to the oven or grill to finish as desired, then dish up at the table with pasta or rice to soak up the sauce.
Fry meatballs, soften onions & reduce the sauce
Simmer on the hob or bake in the oven
Top with cheese and brown under the grill
matte black enamel cooking surface to brown and develop flavour, then add white wine, stock and herbs to braise. Garnish with grapes and walnuts for sweetness and texture.
Turn the chicken to brown all over
Cover with the lid whilst braising
Serve and share at the table

## Features

- VERSATILE CAST IRON PAN: Even heat distribution and excellent heat retention thanks to high-quality cast iron. Ideal for high-temperature searing, slow braising and flavourful oven-cooked dishes
- FLAVOUR-ENHANCING DESIGN: The Chistera lid creates a self-basting effect by evenly distributing condensation over the food, preserving moisture and flavours for juicy, tender results without the need for additional water
- FLEXIBLE USE: Suitable for all hob types, including induction, and oven-safe up to 250°C. Sturdy handles allow safe transfer from the hob directly into the oven
- MADE IN FRANCE: The matt black enamel interior supports intense roasting flavours, enables low-fat cooking and is durable, robust and easy to care for in everyday use
- SCOPE OF DELIVERY: 1 x STAUB Universal Pan, Roaster with Chistera Lid, 24 cm, Dimensions: 31.7 x 24 x 11.6 cm, Weight: 4200 g, Capacity: 2.5 L, Dishwasher-Safe, Black, 1004758

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B00MI7NOVK |
| Best Sellers Rank | 69,594 in Home & Kitchen (See Top 100 in Home & Kitchen) 46 in Casserole Dishes |
| Brand Name | STAUB |
| Capacity | 2.4 litres |
| Colour | Black |
| Country Of Origin | France |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,868) 4.6 out of 5 stars |
| Finish Type | Enameled |
| Global Trade Identification Number | 03272340019791 |
| Is Oven Safe | Yes |
| Is The Item Dishwasher Safe | Yes |
| Item Diameter | 24 Centimetres |
| Item Dimensions | 29 x 27 x 9 centimetres |
| Item Dimensions W X H | 11.4W x 3.5H centimetres |
| Item Highlight | Made in France, Chistera Aroma Rain Lid, Suitable for All Hob Types |
| Item Shape | Round |
| Item Type Name | Cast Iron Chistera |
| Item Weight | 4.25 Kilograms |
| Lid Material | Cast Iron |
| Manufacturer | Staub |
| Material | Stainless Steel |
| Model Number | 1004758 |
| Number Of Items | 1 |
| Number Of Packs | 1 |
| Part Number | 40511-473-0 |
| Product Care Instructions | Oven Safe |
| Software Update Supported To Date | unknown |
| Temperature Rating | 250 Degrees Celsius |
| Unit Count | 1.0 count |
| With Lid | Yes |

## Product Details

- **Brand:** STAUB
- **Capacity:** 2.4 litres
- **Colour:** Black
- **Finish type:** Enameled
- **Material:** Stainless Steel

## Images

![STAUB Chistera Braiser 24cm - Image 1](https://m.media-amazon.com/images/I/711iAuHBPgL.jpg)
![STAUB Chistera Braiser 24cm - Image 2](https://m.media-amazon.com/images/I/81QjBdn3QmL.jpg)
![STAUB Chistera Braiser 24cm - Image 3](https://m.media-amazon.com/images/I/710wKfCSJ4L.jpg)
![STAUB Chistera Braiser 24cm - Image 4](https://m.media-amazon.com/images/I/81MZV-isqML.jpg)
![STAUB Chistera Braiser 24cm - Image 5](https://m.media-amazon.com/images/I/81oNeLDFNEL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Is the exterior enamel?**
A: Enamel is the interior for an easier non-stick cooking purposes. I am not aware that Staub or le creuset would enamel an outside; no reason to. The outside is glazed as is proper. Read their website.

**Q: Where is this Chistera pot made?**
A: England

## Customer Reviews

### ⭐⭐⭐⭐⭐ Favourite pan
*by  on Reviewed in the United Kingdom 4 April 2019*

I've had this pan about a month. Used it pretty much daily since then; it's kicked the usual pans out of service. Mostly I use it for tomato-based sauces, but also for risotto, ragu, frying meat, vegetables, other sauces, etc. Haven't yet used it for braising or in the oven. I use it on a gas stove.I cook for 3 people. Most common dishes for me are pasta dishes, where I make the sauce or condiment in this pan, then dump the pasta in when cooked to toss, and bring to the table in the same. Usually ~360 grams (dry) of pasta but sometimes 500. In both cases the size is perfectly fine and contains it without any danger of spilling.As far as cooking goes, it's very good. I haven't had any issues with things sticking. Now if you tried to cook eggs in there then I doubt that would work well, and I always use a bit (and often a lot) of olive oil or butter, and nothing has ever stuck. As comparison, I have another relatively cheap enameled cast iron pot, which I mostly use for baking bread but used to also use for cooking. I was never entirely satisfied with the way things cooked in there - soffrittos always felt like they were sticking a bit and steaming, and definitely any meat in there would stick. Granted, that's also a normal height pot rather than a relatively low casserole like this. But soffritos always fry in here and never stick. Cleaning this pot is a breeze and comes up like new, whereas the other pot would always have stuff stuck in there which I couldn't get rid of without major elbow grease.For frying meat, I only have experience in this pan with chicken thighs. When meat-side down, in plenty of rendered fat (from first cooking skin-side down), there was barely any sticking. The sticking may have actually been from the skin side anyway. The small bits that were stuck came off easily. There were some small residue marks left in the pan (looks like a slightly whitish stain, very faint), which also sometimes happens when I make risotto. Presumably if I did some targeted scrubbing I could get it off; instead, I know that when I next make a sauce, it will disappear after cleaning; and as I usually make sauces, it always comes up as new again. Nothing to do with the quality for sure, just something I'm noting. Same happens with a Mauviel stainless steel splayed pan I use for risotto as well.Back to the quality of the fry for a second: the chicken skins came out super smooth and crispy. Slightly different from when I cook it in my Lodge cast iron pans - I think maybe the skin is held in place more in this pan when skin-side down, whereas in the Lodge pan which is seasoned and therefore more "non-stick", the skin is freer to shrink a bit. I'll definitely do more meat frying in this pan to see how it performs, though Lodge is always my go-to for that.Heat distribution is decent. You really need to have an appropriately sized hob for best results. I have a wok burner on my stove, which is generally too powerful but I can get it low enough by turning it to an almost off position. When I use smaller burners/hobs, only the area above the flame is boiling (in a sauce). With the hob burner, the whole pan gets sufficient heat.Overall it's a pleasure to cook with, and I'm already planning my next Staub purchase (a cocotte!).

### ⭐⭐⭐⭐⭐ STAUB - quality french cast iron cookware !
*by  on Reviewed in the United Kingdom 3 January 2026*

Staub make fantastic French cast iron cookware. It’s heavy, with a quality finish and will last a life time. It’s a bit more expensive than the usual pots and pans, but you do get what you pay for. The size is big enough to cook for 6-8 people and it looks great sitting on the table or on the stove. The mat black finish in and out also looks really good.

### ⭐⭐⭐⭐⭐ Beautiful for slow cooking
*by  on Reviewed in the United Kingdom 25 October 2025*

I’m really glad I bought this braiser. It’s beautiful and works great for slow cooking; really helps bring out the flavour of dishes that like to be stewed for a while. In those slow settings food doesn’t stick and you can often leave it unattended. It does need careful use and cleaning — definitely not something you want to use when you’re in a hurry (also dislikes sharp metal tools). The size is very practical.

## Frequently Bought Together

- STAUB Cast Iron Chistera, Black, 24 cm
- STAUB Cast Iron Roaster/Cocotte, With Steam Insert, Round 26 cm, 5.2 L, With Matte Black Enamel Inside the Pot, Black

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-21*