Paper Mini Tart Pans

Good size and depth for making mini pies and tarts. I've made many individual homemade pies in these. They hold up well to cooking and freezing pies to bake for later. Easy to use and throw away. Will buy again.

Serve the purpose~ I bought it to see if I can bake tartlets and like baking them. After twice of baking tartlets (it turned out delicious and well baked in these pans), I think it was good to buy disposables. I decided I don’t think I’d bake tartlets so often : )

I bought these to use with OPTAVIA fuelings. It is the perfect size. I tried it with brownies in microwave. Brownies came out great without sticking to paper.

I prefer getting my eggs in cartons of egg whites since real hen fruit is messy. I've found that these pans are the perfect size for cooking the egg whites in the microwave. The cooked egg white is the exact size to fit on whole wheat muffins. I do have to "grease" the pan with olive oil to keep the egg whites from sticking to the pan (butter or other oil could be substituted). I pour about 1/8 to 1/4 tsp of olive oil into the pan (I eyeball it) and use a finger to rub it into the corrugations on the side of the pan, pour how ever much egg white I want into the pan (usually 1/2 to almost full), then microwave for 2 minutes when half full and 2 1/2 minutes when almost full. The egg white will expand to three times or more its volume while cooking but will shrink back down when it cools. After salting and peppering the egg white, I place one half of the muffin on top of the egg white, then flip both over onto a paper towel on a paper plate, then lift off the pan and toss it in the trash (it could be reused if cooking more than one sandwich). I then salt and pepper the now top side of the egg white, then place the other half of the muffin on top of the sandwich. Besides being delicious, there is no mess to clean up afterwards. I usually can reuse the paper plate. EDIT: Recently, quality control has gone downhill a bit. I now have to hold a pan up to a light to check for tiny holes or cracks in the paper, especially along where the bottom meets the sides. The last few batches have been having these defects ranging from just a handful in the entire batch to every fourth or fifth one has one or more pinhole leaks. These leaks allow egg white to pump out while cooking, making a mess in my microwave I have to clean up. I now keep a piece of wax paper under the pans when cooking to catch any mess from a leak that gets by me.

The little pans are sturdy and make the pies look so professional.

awesome

So I just gotta say, the top measures more like a 4.2" inch. I bought boxes that measure the same, and it's just unfortunate that they aren't as described. Otherwise, I do like what they are and how they perform as a one-time disposable structure for baking wide tartlettes, which is what I got em for. I don't really write these reviews but it was described as definitely 4.0" inches and it just ain't. Cool paper tho.

Great

Ho preso questo set da 50 pezzi e le trovo davvero comode. Il diametro da 10 cm è perfetto per preparare mini tortine, crostatine o monoporzioni, sia dolci che salate. Essendo in carta sono super pratiche: si usano direttamente in forno e permettono di sfornare e servire i dolci in modo pulito e veloce, senza dover impazzire a imburrare o lavare le teglie rigide. Un'ottima scorta da tenere in cucina!

Muy bien. He poodido hornear tartitas de queso y tartaletas y en los dos casos no he tenido problemas con la coción en horno tradicional.

My mini pumpkin pies are a perfect size for 1 or 2 people. These pans are strong and do not collapse. They do not stick & come out of the pan so easily. Love them. Very happy with this purchase. 🙂

Produit pratique au quotidien et conforme à mes attentes. Il est simple à utiliser, efficace et remplit parfaitement sa fonction.

Does the job, good quality for tarts, sweet breads and pastry. Will order again they are thick and sturdy.