---
product_id: 487884120
title: "The Sausage Maker - EcoCure #2, 8 oz."
brand: "the sausage maker"
price: "812 kr"
currency: NOK
in_stock: true
category: "The Sausage Maker"
url: https://www.desertcart.no/products/487884120-the-sausage-maker-ecocure-2-8-oz
store_origin: NO
region: Norway
---

# Optimized for long curing windows Vibrant pink color, no off-flavors 100% all-natural curing agent The Sausage Maker - EcoCure #2, 8 oz.

**Brand:** the sausage maker
**Price:** 812 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Cure Naturally, Impress Instantly!

## Quick Answers

- **What is this?** The Sausage Maker - EcoCure #2, 8 oz. by the sausage maker
- **How much does it cost?** 812 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/487884120-the-sausage-maker-ecocure-2-8-oz)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Store Smart, Cure Smarter:** Packaged for optimal shelf life—keep in a cool, dry, ventilated spot to maintain potency and freshness.
- • **Master the Art of Long Cure:** Specifically formulated for dry-cured meats like salami and capicola, ensuring safety and shelf stability during slow drying.
- • **Purely Natural, Purely Powerful:** EcoCure #2 replaces traditional pink salts with all-natural fruit, spice, and vegetable extracts for a clean, chemical-free cure.
- • **Color That Pops, Flavor That Stays:** Achieve that iconic pink hue without any unwanted residual flavors—your meats will look as good as they taste.
- • **Precision Dosing for Perfect Results:** Use just 1.6 oz per 10 lbs of meat for consistent, professional-grade curing every time.

## Overview

The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a clean alternative to traditional pink salts. Ideal for long dry curing projects like salami and pepperoni, it ensures shelf stability and vibrant pink color without chemical aftertaste. Easy to use at 1% of meat weight, it’s perfect for artisanal meat makers seeking safe, natural, and visually stunning results.

## Description

desertcart.com : The Sausage Maker - EcoCure #2, 8 oz. : Grocery & Gourmet Food

## Features

- All natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #2 for curing salt #2 in your favorite recipe
- For use with meat recipes with a long curing window
- EcoCure #2 is formulated specifically to be an all-natural alternative to traditional meat cures. EcoCure #2 is designed to be used with dry cured meat recipes, such as salami, pepperoni, capicola, lonzino, bresaola and more
- EcoCure #2 allows these long curing projects to become shelf-stable and safe from harmful bacteria during the slow drying process. Using EcoCure #2 will also make the meat color vibrantly pinkish, without any unwanted residual flavors. For use with all salami and dry cured whole muscle projects
- Usage: 1% of Product Weight (1.6 oz EcoCure #2 per 10 lbs. Meat) added directly to ground meat or into a salt brine solution. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity. Ingredients: Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLPC391P |
| ASIN  | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #137,614 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,646 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 kg |
| Item Weight | 8 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC  | 015913000122 |
| Unit Count | 8 Ounce |
| Units  | 8 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Whole
- **Unit Count:** 8 Ounce

## Images

![The Sausage Maker - EcoCure #2, 8 oz. - Image 1](https://m.media-amazon.com/images/I/811ZtJqqN4L.jpg)

## Frequently Bought Together

- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker - EcoCure #1, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.no/products/487884120-the-sausage-maker-ecocure-2-8-oz](https://www.desertcart.no/products/487884120-the-sausage-maker-ecocure-2-8-oz)

---

*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-16*