---
product_id: 48291288
title: "Sushi Chef: Sukiyabashi Jiro"
price: "164 kr"
currency: NOK
in_stock: false
reviews_count: 8
url: https://www.desertcart.no/products/48291288-sushi-chef-sukiyabashi-jiro
store_origin: NO
region: Norway
---

# Sushi Chef: Sukiyabashi Jiro

**Price:** 164 kr
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Sushi Chef: Sukiyabashi Jiro
- **How much does it cost?** 164 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/48291288-sushi-chef-sukiyabashi-jiro)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

BEHIND THE SCENES AT ONE OF THE WORLD'S MOST REVERED SUSHI RESTAURANTS The suchi chef at the heart of Jiro Dreams of Sushi (Preferred Content, 2013), Jiro Ono presents his memoir of a lifetime's passion for food. The documentary Jiro Dreams of Sushi (Preferred Content) was a cult hit for a film of its kind, and it was Jiro's restaurant that President Obama visited on his last visit to Japan. Considered a bible among sushi chefs ever since its publication, SUSHI CHEF is both detailed and accessible. A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.

Review: Very detailed book from the Best - This is very good book, for those who are very passionate about sushi this book has everything and is very detailed , it tells you about Jiro ono, tell u a lot about Edomae sushi, traditional techniques, which seasons are for which fish, there a massive section tuna. There is technique tutorials. I would say if your just want simple home sushi recipes this might not be the book for you, as there it Too much details and not enough tutorial information for that purpose. If your really passionate about edomae sushi and maybe wish to be a future sushi chef ? this is the book for you. Further recommends Edomae sushi is also a good book The size(not pages) was a little smaller than expected but does not fall short on information and actually makes this book more portable to travel
Review: Fantastic book if you are a big sushi fan - Fantastic book if you are a big sushi fan. Very informative as there are cross section photos of seasonal fish showing where the sushi chef gets the different cuts from, ie. fatty bits and lean bits. Jiro's attention to detail about his sushi is second to none.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 759,495 in Books ( See Top 100 in Books ) 873 in Other Asian Food & Drink 1,403 in Restaurant Cookbooks 1,421 in Cultural History Biographies |
| Customer Reviews | 4.7 out of 5 stars 121 Reviews |

## Images

![Sushi Chef: Sukiyabashi Jiro - Image 1](https://m.media-amazon.com/images/I/614RllH6bXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very detailed book from the Best
*by C***. on 12 July 2018*

This is very good book, for those who are very passionate about sushi this book has everything and is very detailed , it tells you about Jiro ono, tell u a lot about Edomae sushi, traditional techniques, which seasons are for which fish, there a massive section tuna. There is technique tutorials. I would say if your just want simple home sushi recipes this might not be the book for you, as there it Too much details and not enough tutorial information for that purpose. If your really passionate about edomae sushi and maybe wish to be a future sushi chef ? this is the book for you. Further recommends Edomae sushi is also a good book The size(not pages) was a little smaller than expected but does not fall short on information and actually makes this book more portable to travel

### ⭐⭐⭐⭐⭐ Fantastic book if you are a big sushi fan
*by P***Y on 2 September 2016*

Fantastic book if you are a big sushi fan. Very informative as there are cross section photos of seasonal fish showing where the sushi chef gets the different cuts from, ie. fatty bits and lean bits. Jiro's attention to detail about his sushi is second to none.

### ⭐⭐⭐ Marks on back of book. Not really happy.
*by D***E on 11 November 2020*

book came on time, was ok apart from the marks on the back of the book, they will not wipe off, not really happy,because it was a present for Christmas,for my 18 year old son,who's is a sushi chef 👎🏻

## Frequently Bought Together

- Sushi Chef: Sukiyabashi Jiro
- The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-10-12*