---
product_id: 4808607
title: "Country Ham, by Johnston County Hams"
brand: "johnston county hams"
price: "2752 kr"
currency: NOK
in_stock: false
url: https://www.desertcart.no/products/4808607-country-ham-by-johnston-county-hams
store_origin: NO
region: Norway
---

# 6 Months Cured Award-Winning Hickory Smoked Country Ham, by Johnston County Hams

**Brand:** johnston county hams
**Price:** 2752 kr
**Availability:** ❌ Out of Stock

## Summary

> 🥓 Elevate Your Palate with the Best Country Ham in America!

## Quick Answers

- **What is this?** Country Ham, by Johnston County Hams by johnston county hams
- **How much does it cost?** 2752 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/4808607-country-ham-by-johnston-county-hams)

## Best For

- johnston county hams enthusiasts

## Why This Product

- Trusted johnston county hams brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Flavor:** Experience the rich, hickory smoked aroma that elevates any dish.
- • **Critically Acclaimed:** Join the ranks of food enthusiasts who rave about the best country ham in America.
- • **No Refrigeration Needed:** Enjoy convenience with a shelf-stable product that’s ready when you are.
- • **Satisfaction Guaranteed:** Indulge with confidence, knowing your satisfaction is our top priority.
- • **Lightly-Salted Perfection:** Savor the mellow taste that complements a variety of culinary creations.

## Overview

Johnston County Hams presents its Country Ham, expertly hickory smoked and dry cured for six months by Cure Master Rufus Brown. This award-winning ham boasts a gently smoked aroma and a lightly-salted taste, requiring no refrigeration, making it a perfect addition to your culinary repertoire.

## Description

Whole Country Ham, Aged 6 months, 13-14 Lb. Average The Original: Johnston County Ham! Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our Original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret six month curing process creates a ham with a deeper, richer aroma; with a drier finish. Oh, the flavor of this ham on a toasted English muffin or a hot biscuit is so wonderful. Don’t confuse this with the kind of ham regularly sold in grocery stores. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Follow the easy cooking instructions. Satisfaction guaranteed.

## Features

- Hickory Smoked & Dry Cured for 6 Months, By Cure Master Rufus Brown
- Our Country Ham is Annually Lauded by food critics as “The Best Country Ham in America.”
- Gently Hickory Smoked Aroma and Mellow, Lightly-Salted Taste
- No Refrigeration Required
- Your Satisfaction is Guaranteed

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004UBOYMA |
| ASIN  | B004UBOYMA |
| Brand Name | Johnston County Hams |
| Customer Reviews | 3.2 3.2 out of 5 stars (17) |
| Flavor | Ham, Smoked |
| Item model number  | CH-13 |
| Manufacturer | Johnston County Hams |
| Manufacturer  | Johnston County Hams |
| Model Number | CH-13 |
| Part Number | CH-13 |
| Size | 14 pound |
| Specialty | Smoked |
| Unit Count | 1 count |
| Units  | 1 count |

## Product Details

- **Brand:** Johnston County Hams
- **Flavor:** Ham, Smoked
- **Size:** 14 pound
- **Specialty:** Smoked
- **Unit Count:** 1 count

## Images

![Country Ham, by Johnston County Hams - Image 1](https://m.media-amazon.com/images/I/41GhjU8uQPL.jpg)
![Country Ham, by Johnston County Hams - Image 2](https://m.media-amazon.com/images/I/415CZQPixML.jpg)
![Country Ham, by Johnston County Hams - Image 3](https://m.media-amazon.com/images/I/41sPyy7NpgL.jpg)
![Country Ham, by Johnston County Hams - Image 4](https://m.media-amazon.com/images/I/919KC8Ym3JL.jpg)

## Questions & Answers

**Q: Is there any way to reduce the saltiness when preparing?**
A: I have found that if I place the ham in water on the day before I cook it and change the water at least four times the saltiness s reduced. But again these hams are saltier then what they call city hams. K

**Q: What is the best way to prepare these?**
A: I am in Afghanistan,and can not count on always having refrigeration. What I did with my country ham was use it up slowly in split pea and bean soups over the last six or seven months. When I prepare it, I cut off a slab with a clean hacksaw, and soak it for 24 hrs in cool water. Otherwise, it is much too salty. Then, I trim all the fat off, and simmer it with the soup in a crockpot for 8 hrs, less time for the pea soup than the bean soup. Wrap it up with a peice of cheese cloth and put it back in the original sack.I was lucky enough to have a small refrigerator to store it in after I cut it. The end that is cut will dry out and does not taste good, and is tough. I recommend trimming it off and discarding it. I have had these hams baked whole, and they are very salty. So my suggestion is to use it more as a flavoring for other dishes. I think it may also work well with scalloped potato casseroles, but have not tried it. The overall product was good and I wopuld buy it again.

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-16*