Is there any way to reduce the saltiness when preparing?

I have found that if I place the ham in water on the day before I cook it and change the water at least four times the saltiness s reduced. But again these hams are saltier then what they call city hams. K

What is the best way to prepare these?

I am in Afghanistan,and can not count on always having refrigeration. What I did with my country ham was use it up slowly in split pea and bean soups over the last six or seven months. When I prepare it, I cut off a slab with a clean hacksaw, and soak it for 24 hrs in cool water. Otherwise, it is much too salty. Then, I trim all the fat off, and simmer it with the soup in a crockpot for 8 hrs, less time for the pea soup than the bean soup. Wrap it up with a peice of cheese cloth and put it back in the original sack.I was lucky enough to have a small refrigerator to store it in after I cut it. The end that is cut will dry out and does not taste good, and is tough. I recommend trimming it off and discarding it. I have had these hams baked whole, and they are very salty. So my suggestion is to use it more as a flavoring for other dishes. I think it may also work well with scalloped potato casseroles, but have not tried it. The overall product was good and I wopuld buy it again.

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Country Ham, by Johnston County Hams

Product ID: 4808607

Details

Brand
Johnston Hams
Flavor
Ham Smoked
Size
14 pound
Specialty
Smoked
Unit Count
1 count

⏳6 Months Cured

🌟Award-Winning

🔥Hickory Smoked

Description

🥓 Elevate Your Palate with the Best Country Ham in America!

UNMATCHED FLAVOR - Experience the rich, hickory smoked aroma that elevates any dish.
CRITICALLY ACCLAIMED - Join the ranks of food enthusiasts who rave about the best country ham in America.
NO REFRIGERATION NEEDED - Enjoy convenience with a shelf-stable product that’s ready when you are.
SATISFACTION GUARANTEED - Indulge with confidence, knowing your satisfaction is our top priority.
LIGHTLY SALTED PERFECTION - Savor the mellow taste that complements a variety of culinary creations.

Johnston County Hams presents its Country Ham, expertly hickory smoked and dry cured for six months by Cure Master Rufus Brown. This award-winning ham boasts a gently smoked aroma and a lightly-salted taste, requiring no refrigeration, making it a perfect addition to your culinary repertoire.

Specifications

ASIN	B004UBOYMA
ASIN	B004UBOYMA
Brand Name	Johnston County Hams
Customer Reviews	3.2 3.2 out of 5 stars (17)
Flavor	Ham, Smoked
Item model number	CH-13
Manufacturer	Johnston County Hams
Manufacturer	Johnston County Hams
Model Number	CH-13
Part Number	CH-13
Size	14 pound
Specialty	Smoked
Unit Count	1 count
Units	1 count

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