---
product_id: 462273554
title: "Authentic Thai Panang Curry Paste by Mae Jum | 1 pack x 70g | Gently Spiced | Up to 8 Servings per Pack | 100% Natural | Vegan Paste | Gluten Free"
brand: "mae jum"
price: "131 kr"
currency: NOK
in_stock: true
reviews_count: 8
category: "Mae Jum"
url: https://www.desertcart.no/products/462273554-authentic-thai-panang-curry-paste-by-mae-jum-1-pack
store_origin: NO
region: Norway
---

# 100% natural, vegan & gluten-free Creamy coconut milk base Mild 2/5 heat level Authentic Thai Panang Curry Paste by Mae Jum | 1 pack x 70g | Gently Spiced | Up to 8 Servings per Pack | 100% Natural | Vegan Paste | Gluten Free

**Brand:** mae jum
**Price:** 131 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your dinner game with authentic Thai vibes 🌿

## Quick Answers

- **What is this?** Authentic Thai Panang Curry Paste by Mae Jum | 1 pack x 70g | Gently Spiced | Up to 8 Servings per Pack | 100% Natural | Vegan Paste | Gluten Free by mae jum
- **How much does it cost?** 131 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/462273554-authentic-thai-panang-curry-paste-by-mae-jum-1-pack)

## Best For

- mae jum enthusiasts

## Why This Product

- Trusted mae jum brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** No additives, preservatives, or artificial colors—just pure herbs & spices
- • **Generous Servings:** One 70g pack makes up to 8 rich, creamy servings
- • **Traditionally Crafted:** Stone-ground Thai recipe perfected by Mae Jum herself
- • **Award-Winning Authenticity:** Great Taste Award 2020 winner for fresh, balanced flavor
- • **Vegan & Gluten-Free Certified:** Registered with the Vegan Society and gluten-free for mindful eating

## Overview

Mae Jum’s Authentic Thai Panang Curry Paste delivers a perfectly balanced, mildly spicy curry experience with a creamy coconut milk base. Crafted from 100% natural, vegan, and gluten-free ingredients, this award-winning paste yields up to 8 servings per 70g pack. Stone-ground in Thailand using traditional family recipes, it’s free from additives and preservatives, making it the go-to choice for health-conscious foodies craving genuine Thai flavor at home.

## Description

Product Description Thai Panang Curry Paste | 70g | Up to 8 Servings A rich, creamy, and mildly spicy flavoured curry with some sweetness. Known for its thicker consistency, due to the use of a fuller and creamier coconut milk. Well-balanced taste that combines the creaminess of coconut milk, added sweetness from palm sugar, and fragrant notes from lemongrass, Thai lime rind, and galangal. Try garnishing with roasted nuts and fresh Thai lime leaves to try the curry to the next level. Our high-quality blend of 100% natural fresh herbs and spices can produce a curry for up to 8 servings. Our Thai Panang curry paste is free from any additives, preservatives, artificial colourings, MSG, sugar, oil or bulking material. Heat profile is 2/5 Gluten Free. Registered with the Vegan Society. Ingredients: Red Chilli, Shallots, Garlic, Lemongrass, Rock Salt, Galangal, Coriander Root, Coriander Seeds, White Pepper, Turmeric, Thai Lime Rind, Cumin Seeds, Nutmeg Prawn Thai Panang Curry Recipe | Serves 3 - 4 Heat 1tbsp of oil on med/high heat in a saucepan or wok and gently fry 35g of curry paste to build aroma Add 200ml coconut milk to loosen the mix and bring to gentle simmer, then add 1 tbsp fish sauce and 1 tbsp palm sugar and mix well Add another 200ml coconut milk and 300g sliced red peppers , then simmer for 10 minutes Add 500g prawns and 60g cherry tomatoes cut in quarters, cooking for a further 5 minutes, flipping the prawns half way through. If desired, add water to thin the sauce, stir well before removing from heat. Garnish with thinly sliced fresh lime leaves just before serving with freshly made Thai Jasmine rice. Vegan Thai Panang Curry | Serves 3 - 4 Heat 1tbsp of oil on med heat in a saucepan or wok and gently fry 35g of curry paste to build aroma Add 100ml coconut milk to loosen the mix, blend in 1tbsp light soya sauce and 1tbsp palm sugar. Simmer for 2-3 minutes. In a separate pan, fry 300g tofu cubes in 1 tbsp oil until golden brown on all sides Add 300ml coconut milk to the curry with 4 00g sliced bell pepper, 100g mangetout. Mix and simmer for 10 minutes. Turn off the heat and finish by adding 50g cherry tomato , red chilli and tofu chunks then serve up with freshly made Thai jasmine rice. Enjoy! Meet Jum, the founder of Mae Jum! Since moving to the UK I could never find a real Thai curry paste that tasted like home. I grew up in Thailand, where the kitchen was the centre of our lives. My mother and grandmother taught me the art of blending fresh herbs and spices, carefully grinding them by hand to create the rich, aromatic curry pastes that defined our family meals. When I moved to the UK over 30 years ago to start my own family, I wanted to cook traditional meals for them but quickly realised how difficult it was to find the true Thai here in the UK. After years of back and forth, I finally found a producer in Thailand who was willing to work with me and produce my pastes using the traditional stone-ground method. I was so excited to see my vision come to light. I perfected 9 Thai pastes, each made using my family’s recipe with 100% natural herbs and spices. Today, my pastes are helping families and friends rediscover the joy of authentic Thai food, just as I experienced growing up! How much coconut milk should you add? Our pastes are full of flavour with some kick, so a little bit of paste can go a long way! We recommend half a pack with 1 tin of coconut milk (400ml) or 2 tins for the whole pack (800ml). Still too spicy... Not spicy enough? Try these measurements instead Milder version: 1/3 pack with 400ml coconut milk (1 tin) Spicier version: Whole pack with 400ml coconut milk (1 tin) How to Store the Paste? Unopened packs can be store in a dry cupboard Open packs can be stored in the fridge for 4 weeks Open packs can also be frozen

Review: Excellent - This is a great curry paste for anyone wishing to create a restaurant style Thai curry Full of flavour and perfect heat for those that don’t like it too hot
Review: Tastes the same as authentic - Ordered this as a family member who is Thai makes amazing panang, decided to order this to try and make myself. It tastes exactly the same! Amazing 😍 I didn’t have enough coconut milk so had to substitute 200ml water and still tasted amazing.

## Features

- GREAT TASTE AWARD WINNER 2020 - "The wet spices in this paste have retained a very fresh flavour. The sweet, salty and spicy elements all pull together well creating a great depth"
- REGISTERED WITH THE VEGAN SOCIETY - Made from 100% natural herbs and spices, Gluten Free and no artificial colours, flavourings or preservatives
- OUR STORY - My name is Jum and I'm a proud mother "Mae" of three. I am passionate about Thai cuisine and healthy eating. After many years of making fresh curry pastes by hand, my husband and children encouraged me to share my Thai curry pastes with the world that are true and authentic to my homeland Thailand
- OUR APPROACH - After many months of travelling back and forth to Thailand, visiting suppliers, producers and farmers. I found a family owned producer that really understood my mission of using the best quality ingredients without cutting corners!
- INGREDIENTS - Red Chilli, Lemongrass, Shallots, Garlic, Rock Salt, Galangal, White Pepper, Turmeric, Coriander Root, Coriander Seeds, Kaffir Lime Rind, Cumin Seeds, Nutmeg

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B6JHNPHH |
| Age Range Description | 12 years and above |
| Best Sellers Rank | 19,054 in Grocery ( See Top 100 in Grocery ) 71 in Curry Sauce |
| Brand | MAE JUM |
| Brand Name | MAE JUM |
| Container Type | Packet |
| Country of Origin | Thailand |
| Cuisine | Thai |
| Customer Reviews | 4.5 out of 5 stars 123 Reviews |
| Diet Type | Gluten Free, Vegan |
| Item Package Weight | 0.09 Kilograms |
| Item Weight | 70 Grams |
| Item weight | 70 Grams |
| Manufacturer | Mae Jum Limited |
| Number of Items | 1 |
| Package information | Packet |
| Package weight | 0.09 Kilograms |
| Part Number | MJ-PPA-S1-70-V0 |
| Size | 70 g (Pack of 1) |
| Speciality | Gluten Free, Vegan |
| Specialty | Gluten Free, Vegan |
| Unit Count | 1 count |
| Unit count | 1 count |

## Product Details

- **Brand:** MAE JUM
- **Item weight:** 70 Grams
- **Number of items:** 1
- **Package information:** Packet
- **Package weight:** 0.09 Kilograms
- **Speciality:** Gluten Free, Vegan
- **Unit count:** 1 count

## Images

![Authentic Thai Panang Curry Paste by Mae Jum | 1 pack x 70g | Gently Spiced | Up to 8 Servings per Pack | 100% Natural | Vegan Paste | Gluten Free - Image 1](https://m.media-amazon.com/images/I/81o0JuCBrcL.jpg)

## Available Options

This product comes in different **Number Of Items** options.

## Questions & Answers

**Q: how hot is this please**
A: Obviously depends on your tolerance but I don’t find panang one very hot at all. The  Mae Jum Thai red one however is very hot.

**Q: Is this curry spicy ?**
A: Panang and Massaman Curry are mild in comparison to other curries. It isn't hot. With all our quality pastes, you can add less to reduce spiciness and still have a delicious and aromatic curry.  Jum

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by J***H on 1 March 2026*

This is a great curry paste for anyone wishing to create a restaurant style Thai curry Full of flavour and perfect heat for those that don’t like it too hot

### ⭐⭐⭐⭐⭐ Tastes the same as authentic
*by G***D on 6 May 2026*

Ordered this as a family member who is Thai makes amazing panang, decided to order this to try and make myself. It tastes exactly the same! Amazing 😍 I didn’t have enough coconut milk so had to substitute 200ml water and still tasted amazing.

### ⭐⭐⭐⭐ Lovely spice
*by M***O on 7 June 2026*

Lovely spice

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-17*