864 kr

Description

undefinedLarge Bean Natto - Rhapsody Large Bean Natto is made by fermenting large soybeans using the Bacillus subtilis natto culture. Although 80% of all natto sold in Japan is made from the small soybeans, many find the large beans more satisfying to their taste, it is bolder and distinctly flavorful in its own way. Small Bean Natto - Rhapsody Small Bean Natto is made by fermenting small soybeans using the Bacillus subtilis natto culture. The small bean variation is traditionally the most popular size consumed in Japan, commonly refered to as kotsubu natto.

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Rhapsody Natural Foods, Variety Pack Natto, Made in Vermont, Fermented Probiotic Superfood, Variety Pack of 6-3.5oz (100g) Cups of Each: Small Bean Natto (22oz) and Large Bean Natto (22oz)

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› Grocery And Gourmet Food › Pantry Staples › Dried Beans Lentils And Peas › Beans

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