--- product_id: 3875893 title: "Glutinous Rice Flour 16 Ounce Erawan" brand: "erawan" price: "409 kr" currency: NOK in_stock: true reviews_count: 8 url: https://www.desertcart.no/products/3875893-glutinous-rice-flour-16-ounce-erawan store_origin: NO region: Norway --- # Traditionally stone-ground for ultra-fine texture Perfectly sticky for authentic mochi & rice cakes Sourced from premium Thai glutinous rice Glutinous Rice Flour 16 Ounce Erawan **Brand:** erawan **Price:** 409 kr **Availability:** ✅ In Stock ## Summary > 🍡 Elevate your dessert game with the ultimate mochi magic! ## Quick Answers - **What is this?** Glutinous Rice Flour 16 Ounce Erawan by erawan - **How much does it cost?** 409 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/3875893-glutinous-rice-flour-16-ounce-erawan) ## Best For - erawan enthusiasts ## Why This Product - Trusted erawan brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Premium Thai Origin:** Crafted from Thailand’s finest glutinous rice, ensuring superior flavor and quality. - • **Stone-Ground Perfection:** Experience the silky smoothness only traditional water mill grinding can deliver. - • **Authentic Sticky Texture:** Achieve that signature moist, chewy consistency essential for mochi and Asian desserts. - • **Loved by Families & Foodies:** Join thousands who trust Erawan for authentic, delicious homemade treats. - • **Versatile Culinary Essential:** Ideal for mochi, rice cakes, baking, and a variety of Asian-inspired recipes. ## Overview Erawan Glutinous Rice Flour is a 16-ounce pack of finely stone-ground sweet rice flour from Thailand, prized for its sticky, chewy texture perfect for mochi, rice cakes, and Asian baking. With a 4.7-star rating from over 1,500 reviews, it’s a trusted staple for authentic, delicious homemade treats. ## Description Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi. Review: Perfect for My Daughter’s Homemade Mochi - I bought this glutinous rice flour for my 11-year-old daughter, who loves making homemade mochi. It worked perfectly for her recipes, the mochi came out soft and chewy, and the flour was easy to work with. She really enjoys using it, and we’ll definitely be buying it again! Review: Yummy - Delicious. ## Features - One of essential ingredients in Asian Cooking: sweet Glutininous flour - Ground in traditional water mill, which yields extra fine flour - Delicious and nutrition. Great for mochi, rice cake, baking and many more - From Thailand, where the best glytinous rice grows ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B005WG1VRI | | Age Range Description | All Ages | | Best Sellers Rank | #94,934 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #76 in Rice Flour | | Brand | ERAWAN | | Brand Name | ERAWAN | | Container Type | Bag | | Cuisine | Asian cuisine | | Customer Reviews | 4.7 out of 5 stars 1,576 Reviews | | Flavor | Glutinous Rice Flour | | Item Form | Raw | | Item Package Weight | 0.49 kg | | Item Weight | 16 ounces | | Manufacturer | ERAWAN | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 16 Ounce | | Package Weight | 0.49 kg | | Set Name | Single Pack | | Size | 16 Ounce (Pack of 1) | | Unit Count | 16 Ounce | ## Product Details - **Brand:** ERAWAN - **Item Form:** Raw - **Item Weight:** 16 ounces - **Number of Items:** 1 - **Package Weight:** 0.49 Kilograms ## Images ![Glutinous Rice Flour 16 Ounce Erawan - Image 1](https://m.media-amazon.com/images/I/91MBATsMXOL.jpg) ![Glutinous Rice Flour 16 Ounce Erawan - Image 2](https://m.media-amazon.com/images/I/81oDnDRsqgL.jpg) ![Glutinous Rice Flour 16 Ounce Erawan - Image 3](https://m.media-amazon.com/images/I/61rWhNGomEL.jpg) ![Glutinous Rice Flour 16 Ounce Erawan - Image 4](https://m.media-amazon.com/images/I/81Ev1pPAfYL.jpg) ## Questions & Answers **Q: Is this rice flour truly gluten free? (considered less than 20ppm) Wondering if it is made in a shared wheat processing facility or rice only.** A: The rice does not grow with gluten in it. However, if it wasn’t made in a totally gluten-free environment, a celiac or otherwise highly-sensitive allergic person could have a bad reaction. The brand in a white box that says Mochiko, from the USA, is made in a rice-only factory. Also, Bob’s Red Mill has Sweet White Rice flour Actually certified gluten free. Both those options are not as powdery as this brand. Bob’s is coarsest (because it’s stone ground), but not a lot. This product in the plastic bag is incredibly fine powder. **Q: $6.98 for one bag?** A: Yes it comes in a 10 ounce plastic bag that you can put in the freezer or refrigerator. **Q: Is there a difference between rice flour and rice powder?** A: yes they are different. Rice powder is more coarse than rice flour. Powder won't dissolve well in water like flour. You can make your own rice powder by grinding toasted long grain rice in a blender or a coffer grinder. **Q: What is the difference between this one (green color packaging) and the red one? ..Is the flour inside the packages different??** A: This is sticky rice/“sticky” rice/mochi rice flour, aka Mochiko. It’s very powdery, not like some other more granular brands. The red package is standard/hard rice flour. It’s not as sticky and is used in totally different recipes. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for My Daughter’s Homemade Mochi *by A***N on August 27, 2026* I bought this glutinous rice flour for my 11-year-old daughter, who loves making homemade mochi. It worked perfectly for her recipes, the mochi came out soft and chewy, and the flour was easy to work with. She really enjoys using it, and we’ll definitely be buying it again! ### ⭐⭐⭐⭐⭐ Yummy *by L***B on August 18, 2026* Delicious. ### ⭐⭐⭐⭐⭐ The Flour That Turns Me Into a Dessert Wizard *by S***L on June 1, 2026* This Erawan glutinous rice flour is so good it makes me feel like I have actual culinary skills. One scoop and suddenly I’m cranking out mochi, dumplings, and sticky rice treats like I’m running a tiny dessert empire out of my kitchen. It’s smooth, consistent, and somehow ends up everywhere — which I choose to interpret as enthusiasm. If you want to impress people with “effortless” Asian desserts (that definitely took effort), this is the magic powder. ## Frequently Bought Together - Glutinous Rice Flour 16 Ounce Erawan - Fusion Select Red Bean Paste - Fine Sweetened Adzuki Bean Paste for Mooncake, Desserts, Buns, Pastry Filling, Mochi - For Chinese, Japanese & Korean Foods - No Additives or Preservatives (1X) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/3875893-glutinous-rice-flour-16-ounce-erawan](https://www.desertcart.no/products/3875893-glutinous-rice-flour-16-ounce-erawan) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-09-16*