Single Musubi Maker

Just buy this product! So easy to make spam musubi as compared to making it with the spam container. Thought I’d save money and just use the spam container, but I was wrong. Totally worth the $6. They turn out perfect! This particular brand is made out of polypropylene (which is a safe plastic), and made in Japan.

This is the perfect tool for making musubis. Such a simple tool, but it makes my life easier.I purchased a SPAM slicing tool so I would get perfectly sliced SPAM. This tool matches up to the size of the slices. The press is the same size as the mold, so one press is all you need to get a perfect musubi. I mention this because I reviewed another musubi maker and in that set the press was slightly smaller than the mold, so I had to press down a few times, moving the press slightly each time in order to cover all the areas of the musubi.The plastic material is nice; not cheapy at all.I would consider this an excellent product.

Omg! Makes the process so much easier! I was using the tin can from the Spam when I first started making musubi! It's easy to use, rice doesn't stick & mold is very sturdy! This is one of my favorite kitchen gadgets, thank you :)

Instructions were easy to follow. Makes musabi a breeze. My 14 yr old son and I are super happy with it.

Does the job very well! It is sturdy and makes the rice look perfect!

This product makes the process of forming the rice portion of masubi far simpler than trying to use the can. The rice 'balls' it makes are an appropriate size. The product seems solidly made and it is easy to clean. If you ever intend to make more than a single can's worth of masubi in your life, I think this is a worthwhile investment.

A little cheaply made but works great and doesn’t take up too much space in your drawer. Good product for the money. Fast delivery.

OMGosh!I LOVE this product!It makes rice/nori prep so easy! The rice comes out so easily! And, you can decide how much or how little rice to use in each musubi!I use French ham instead of Spam, and i also make tuna salad musubi. Yum!Tip 1: Pour some vinegar in a bowl with warm water to aid in rice removal from hands and utensils. I learned that from sushi/maki class...It's been a life-saver!Tip 2: Use extra rice to "close" the nori/seaweed on the under side!