---
product_id: 3628356
title: "Great Sausage Recipes and Meat Curing"
price: "202 kr"
currency: NOK
in_stock: false
url: https://www.desertcart.no/products/3628356-great-sausage-recipes-and-meat-curing
store_origin: NO
region: Norway
---

# 550 pages of expert content 4th edition, updated & trusted worldwide 190+ authentic sausage & curing recipes Great Sausage Recipes and Meat Curing

**Price:** 202 kr
**Availability:** ❌ Out of Stock

## Summary

> 🥓 Unlock the secrets of legendary sausage making—because your kitchen deserves the best!

## Quick Answers

- **What is this?** Great Sausage Recipes and Meat Curing
- **How much does it cost?** 202 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/3628356-great-sausage-recipes-and-meat-curing)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Join a Global Community:** Join over 500,000 enthusiasts worldwide who trust this definitive guide to elevate their craft.
- • **Science Meets Tradition:** In-depth explanations of curing, fermentation, and ingredient science empower confident experimentation.
- • **Safety First, Flavor Always:** Comprehensive safety protocols ensure your homemade meats are as safe as they are delicious.
- • **Unrivaled Recipe Collection:** Over 190 diverse recipes spanning fresh, dried, and smoked meats to ignite your culinary creativity.
- • **Master the Art of Sausage Making:** Step-by-step guidance from grinding to smoking for novices and pros alike.

## Overview

Great Sausage Recipes and Meat Curing is the definitive 550-page manual, now in its 4th edition, featuring over 190 recipes and expert techniques for curing, seasoning, smoking, and drying meats. Trusted by over half a million readers worldwide, it blends traditional methods with scientific insights to empower both beginners and seasoned sausage makers to create safe, flavorful, and innovative meat products at home.

## Description

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

## Features

- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #354,617 in Books ( See Top 100 in Books ) #408 in Meat Cooking |
| Customer Reviews | 4.7 out of 5 stars 1,063 Reviews |

## Images

![Great Sausage Recipes and Meat Curing - Image 1](https://m.media-amazon.com/images/I/A1TrSLRswyL.jpg)

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-10-13*