--- product_id: 356144612 title: "Products Sheep Casings" brand: "lem" price: "515 kr" currency: NOK in_stock: true reviews_count: 5 category: "Lem" url: https://www.desertcart.no/products/356144612-products-sheep-casings store_origin: NO region: Norway --- # Soak 2-8 hrs for ideal pliability Robust for grilling, frying & broiling 21mm diameter - perfect sausage size Products Sheep Casings **Brand:** lem **Price:** 515 kr **Availability:** ✅ In Stock ## Summary > 🥳 Elevate your sausage game with the ultimate natural casing experience! ## Quick Answers - **What is this?** Products Sheep Casings by lem - **How much does it cost?** 515 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/356144612-products-sheep-casings) ## Best For - lem enthusiasts ## Why This Product - Trusted lem brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Unmatched Bite 'Pop':** Experience that signature snap that elevates every sausage moment. - • **Versatile Culinary Use:** Perfect for snack sticks, breakfast links, and BBQ favorites—your all-in-one casing solution. - • **Optimized Preparation & Storage:** Simple rinse and soak routine keeps casings fresh and ready—no freezer needed. - • **Premium Natural Sheep Intestine:** Crafted for durability and juiciness, ensuring sausages stay tender and flavorful. - • **Effortless Equipment Compatibility:** Seamlessly fits any sausage stuffer for a professional-grade creation every time. ## Overview LEM Products Sheep Casings are premium 21mm natural sheep intestine casings designed for chefs and enthusiasts seeking authentic, juicy sausages with a satisfying snap. Durable enough for grilling, frying, or broiling, they fit all standard sausage stuffing equipment and require simple soaking preparation. Ideal for snack sticks, breakfast links, and BBQ sausages, these casings deliver professional quality and consistent performance in every pack. ## Description LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 5.1 Ounce Package : desertcart.ae: Pet Supplies Review: Takes some perseverance to get the hang of it! - My goal was to make a South African air dried sausage called Droe Wors (dried sausage), and a sausage for the BBQ called Boerewors (farmer's sausage). The spices, imported from Cape Town, are available on desertcart. First of all, I learned the hard way that a 19-22mm casing will NOT fit on a 26mm tube,You can get it on..with great difficulty but it doesn't come off all that easily and will blow sausage meat all over the kitchen. I purchased a 12mm tube for my Hakka 3L vertical and it worked like a champ ONCE I realized that the openings to the casings were significantly larger than it appeared. I spent hours trying to get the end open, then I saw a you tube video where the chef held the end of the casing under a stream of running water. It eventually found the opening, the casing filled with water and the rest was easy. The other thing I discovered is if you get a knot in a wet strand or a bunch of wet strands, you are not going to get it out. What I did was separate each individual strand into a small plastic envelope, including salt and then keep each strand separate when rinsing and running water through them. All in all I wasted half the strands but that's the price of admission to the world of sausage making. My Droe Wors is now in my outdoor dryer (108F and <5% humidity) and so far the latest batch appears to be as good as one might find in South Africa. Of course, there's no kudu, springbok or ostrich at my local supermarket, but beef is a good substitute. The LEM casings appear to be both good quality and cost effective. Review: If you try to stick with the health laws these are for you. - Unlike others this is a product of the USA as the package I received declares although I was expecting them to be from New Zealand as that wouldn't be a problem for me and that's what it shows in the picture on the description. who knows what you'll be getting from China. As most others I've seen out there are from or do not list. I stuffed a little over 14 pounds of brisket and had about 10 casings left or so. So I feel the rating on the package of 15 pounds is more than accurate. Haven't stuffed in about 20 years. A few casings had holes in them however I think that's to be expected nothing that I would call excessive and I didn't find it to be a problem. I'm certainly no expert I have may be only stuffed 50 pounds in my lifetime and I'm in my forties that being said. I had really no issues with these casings at all just let them soak really well and you should be fine. I choose to use cold water instead of warm as the package had called for and had let them soak about an hour after a thorough rinsing and slightly warm water from my reverse osmosis that I warmed up in the microwave. The ones I received have no odor if you get some that do as a few others have complained about I would suggest returning them. These are basically breakfast link and snack sticks size and perfect for homemade hot dogs. As they have and excellent snap. I will be purchasing some more once hunting season has passed and the price drops a bit. ## Features - Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender. - Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying. - Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results. - Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast. - Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00FFAGFGI | | Best Sellers Rank | #42,005 in Grocery ( See Top 100 in Grocery ) #1,349 in Meat, Poultry & Game | | Brand | LEM | | Brand Name | LEM | | Color | Off-White | | Colour | Off-White | | Customer Reviews | 4.2 out of 5 stars 1,850 Reviews | | Global Trade Identification Number | 00734494902433 | | Included Components | Casings | | Item Diameter | 21 Millimeters | | Item Dimensions | 16 x 16 x 11.2 centimeters | | Item Form | raw | | Item Type Name | Sheep Casings | | Item Weight | 0.39 Pounds | | Item diameter | 21 Millimeters | | Item dimensions L x W x H | 16 x 16 x 11.2 centimeters | | Item form | raw | | Manufacturer | LEM Products | | Material | Sheep Intestine | | Model Number | 243 | | Number of Items | 1 | | Number of Packs | 1 | | Part Number | 243 | | UPC | 734494902433 | | Unit Count | 240 Grams | ## Product Details - **Brand:** LEM - **Colour:** Off-White - **Item diameter:** 21 Millimeters - **Item dimensions L x W x H:** 16 x 16 x 11.2 centimeters - **Material:** Sheep Intestine ## Images ![Products Sheep Casings - Image 1](https://m.media-amazon.com/images/I/816vm4MBVgL.jpg) ## Questions & Answers **Q: Are these lamb casing?** A: Yes...sheep=Lamb **Q: Are sheep casings packed in liquid? Although salt is present it appears that there is water in the package as well.** A: My pack had a bit of water, but a ton of excess salt. Generally all the casings I get come in a saturated brine solution which not much can grow in. **Q: Why I was charged tax for this?** A: I'm not exactly sure but probably because it's not considered a food item. **Q: how to reserve the rest of casing? I just stuffed 11 lb today, have some casing left. Thank you.** A: I always have leftover too. I simply lay it out on a paper towel to get the excess water out. Then I get a bowl and pour some kosher salt, regular salt, or sea salt (whatever you have) into the bowl and put the leftover casing in there with it. Coat the casing with the salt and let it dry out a bit. Then I put it back in the packaging and refrigerate. I don't know if this is the right thing that should be done but I have been doing it for several years and I have never had an issue with spoilage. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Takes some perseverance to get the hang of it! *by B***A on 13 July 2019* My goal was to make a South African air dried sausage called Droe Wors (dried sausage), and a sausage for the BBQ called Boerewors (farmer's sausage). The spices, imported from Cape Town, are available on Amazon. First of all, I learned the hard way that a 19-22mm casing will NOT fit on a 26mm tube,You can get it on..with great difficulty but it doesn't come off all that easily and will blow sausage meat all over the kitchen. I purchased a 12mm tube for my Hakka 3L vertical and it worked like a champ ONCE I realized that the openings to the casings were significantly larger than it appeared. I spent hours trying to get the end open, then I saw a you tube video where the chef held the end of the casing under a stream of running water. It eventually found the opening, the casing filled with water and the rest was easy. The other thing I discovered is if you get a knot in a wet strand or a bunch of wet strands, you are not going to get it out. What I did was separate each individual strand into a small plastic envelope, including salt and then keep each strand separate when rinsing and running water through them. All in all I wasted half the strands but that's the price of admission to the world of sausage making. My Droe Wors is now in my outdoor dryer (108F and <5% humidity) and so far the latest batch appears to be as good as one might find in South Africa. Of course, there's no kudu, springbok or ostrich at my local supermarket, but beef is a good substitute. The LEM casings appear to be both good quality and cost effective. ### ⭐⭐⭐⭐⭐ If you try to stick with the health laws these are for you. *by Z***D on 4 January 2019* Unlike others this is a product of the USA as the package I received declares although I was expecting them to be from New Zealand as that wouldn't be a problem for me and that's what it shows in the picture on the description. who knows what you'll be getting from China. As most others I've seen out there are from or do not list. I stuffed a little over 14 pounds of brisket and had about 10 casings left or so. So I feel the rating on the package of 15 pounds is more than accurate. Haven't stuffed in about 20 years. A few casings had holes in them however I think that's to be expected nothing that I would call excessive and I didn't find it to be a problem. I'm certainly no expert I have may be only stuffed 50 pounds in my lifetime and I'm in my forties that being said. I had really no issues with these casings at all just let them soak really well and you should be fine. I choose to use cold water instead of warm as the package had called for and had let them soak about an hour after a thorough rinsing and slightly warm water from my reverse osmosis that I warmed up in the microwave. The ones I received have no odor if you get some that do as a few others have complained about I would suggest returning them. These are basically breakfast link and snack sticks size and perfect for homemade hot dogs. As they have and excellent snap. I will be purchasing some more once hunting season has passed and the price drops a bit. ### ⭐⭐⭐⭐⭐ Learning Curve *by C***P on 23 February 2019* These casings worked great for breakfast sausage. It was my first time using sheep casings so there was a learning curve. You cannot stuff these as tightly as a hog casing or they will break as the sheep casings are thinner (which I appreciated in the end because they are easy to chew). I had some breakage until I stopped stuffing so tightly and they worked great after that. I did what some people mentioned in the reviews and put them in a bowl of warm water for a couple hours before I tried to untangle and rinse. They did stink in the warm water, but once I rinsed them inside and out the odor went away. I then left them in a bowl of clean salt water until I used them (another hour). It is hard to open the ends, but I guess that is to be expected with a casing this small. The sausage came out great and the casings are very tender. I would definitely use them again. ## Frequently Bought Together - LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 5.1 Ounce Package - LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package - LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/356144612-products-sheep-casings](https://www.desertcart.no/products/356144612-products-sheep-casings) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-09-23*