--- product_id: 343437780 title: "The New Homemade Kitchen" price: "754 kr" currency: NOK in_stock: true reviews_count: 5 url: https://www.desertcart.no/products/343437780-the-new-homemade-kitchen store_origin: NO region: Norway --- # 250+ recipes & methods 100+ vivid photos & illustrations DIY cheese, miso & starters The New Homemade Kitchen **Price:** 754 kr **Availability:** ✅ In Stock ## Summary > 🍽️ Elevate your kitchen game with homemade mastery — don’t just cook, craft your culinary legacy! ## Quick Answers - **What is this?** The New Homemade Kitchen - **How much does it cost?** 754 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/343437780-the-new-homemade-kitchen) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Expert-Led Culinary Wisdom:** Insights and tutorials from LA’s top food artisans including cheese-makers, coffee roasters, and butchers. - • **Master the Art of Foodcrafting:** 250 detailed recipes and projects to ferment, can, preserve, and create your own ingredients from scratch. - • **Visual Inspiration at Every Turn:** Over 100 stunning photos and instructional line drawings to guide and inspire your kitchen creativity. - • **From Pantry Staples to Gourmet Dishes:** Learn to make essentials like sourdough starter and ground mustard, then transform them into delicious meals. - • **A Must-Have for the Modern Food Pioneer:** Perfect for millennial managers craving authentic, hands-on cooking experiences and a nostalgic slow-food lifestyle. ## Overview The New Homemade Kitchen is a comprehensive cookbook featuring 250 recipes and DIY foodcrafting projects from the Institute of Domestic Technology. It offers step-by-step guides to fermenting, canning, preserving, and making pantry staples like miso and sourdough starter, enriched with expert advice and over 100 vivid photos. Ideal for home cooks eager to embrace authentic, artisanal cooking techniques and create gourmet dishes from scratch. ## Description Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients―for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste. • Complete with recipes that utilize the very ingredients you made • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques―such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. • Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels. • Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life • Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila Review: Wow intense and fascinating - I am a want to be homesteader. However I live in the city with a yard the size of a postage stamp. But the heart wants what the heart want. I have plenty of famers around me, with no time to teach me. This is the next best thing. This looks like a long read. Lots of information and lots to digest. No other book like it. Recipes for making your own mustard, flavored coffee Liqueur, making crackers, bread, pickles of 90 varieties. I think I would like to brine my own corned beef and then cook it. I now have the step by step ingredients to do just that. Like I said, this is a intense book. Review: Great for home cooks who want to make things from scratch - Beautiful book ,great photography and stories as well as recipes. Great for enthusiastic cooks who want to spend time in the kitchen and make great staples in your own kitchen .Spice mixes,sauces,doughs, also pickling preserving,canning and even cheese making, this book has it all.A great reference book for every kitchen . ## Features - Item Trademark: CHRONICLE BOOKS - manufacturer: Chronicle Books - Item Weight: grams, pounds, 3.06442544180, 1390. ## Technical Specifications | Specification | Value | |---------------|-------| | Customer Reviews | 4.7 out of 5 stars 282 Reviews | ## Images ![The New Homemade Kitchen - Image 1](https://m.media-amazon.com/images/I/91AuASLtZpL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Wow intense and fascinating *by C***L on 16 October 2020* I am a want to be homesteader. However I live in the city with a yard the size of a postage stamp. But the heart wants what the heart want. I have plenty of famers around me, with no time to teach me. This is the next best thing. This looks like a long read. Lots of information and lots to digest. No other book like it. Recipes for making your own mustard, flavored coffee Liqueur, making crackers, bread, pickles of 90 varieties. I think I would like to brine my own corned beef and then cook it. I now have the step by step ingredients to do just that. Like I said, this is a intense book. ### ⭐⭐⭐⭐⭐ Great for home cooks who want to make things from scratch *by R***S on 11 January 2022* Beautiful book ,great photography and stories as well as recipes. Great for enthusiastic cooks who want to spend time in the kitchen and make great staples in your own kitchen .Spice mixes,sauces,doughs, also pickling preserving,canning and even cheese making, this book has it all.A great reference book for every kitchen . ### ⭐⭐⭐⭐⭐ A Cookbook to Treasure! Love this cookbook! *by L***A on 3 September 2020* I purchased this book thinking that I was getting a cookbook primarily for canning recipes, but I was completely blown away by this treasure. There’s information about cooking and history along with recipes for things I have never even thought about making at home. Extremely interesting and I can’t wait to try these recipes! ## Frequently Bought Together - The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs) - The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook - Ball Complete Book of Home Preserving --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/343437780-the-new-homemade-kitchen](https://www.desertcart.no/products/343437780-the-new-homemade-kitchen) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-09-16*