---
product_id: 33306905
title: "SP Emulsifying Agent for Cakes 100g. by SP"
brand: "sp"
price: "448 kr"
currency: NOK
in_stock: true
category: "Sp"
url: https://www.desertcart.no/products/33306905-sp-emulsifying-agent-for-cakes-100g-by-sp
store_origin: NO
region: Norway
---

# Increases cake volume Shortens mixing time 3.5-5% flour weight dosing SP Emulsifying Agent for Cakes 100g. by SP

**Brand:** sp
**Price:** 448 kr
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your sponge game—bigger, fluffier, faster!

## Quick Answers

- **What is this?** SP Emulsifying Agent for Cakes 100g. by SP by sp
- **How much does it cost?** 448 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/33306905-sp-emulsifying-agent-for-cakes-100g-by-sp)

## Best For

- sp enthusiasts

## Why This Product

- Trusted sp brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Whip It Good:** Doubles as a powerful whipping agent to speed up your mixing process.
- • **Egg-Smart Formula:** Reduces egg usage without compromising texture or rise.
- • **Flexible Prep Time:** Allows batter to rest up to 3 hours before baking—perfect for busy pros.
- • **Fluffier, Bigger Cakes:** Maximizes aeration for visibly larger, bakery-quality sponge cakes.
- • **Effortless Baking Boost:** Simplifies your cake prep with easy handling and economical use.

## Overview

SP Emulsifying Agent for Cakes (100g) is a professional-grade baking enhancer designed to increase cake volume and improve texture by aerating egg-based batters. It reduces egg usage, shortens mixing time, and allows flexible batter resting, making it an essential ingredient for efficient, high-quality sponge cake production.

## Description

How to use Use in egg-filled desserts such as sponge cake, wheat flour Use about 3.5-5% of flour weight. Or depending on the recipe used. Fill it with sugar, eggs and water. Storage. Store at room temperature. Do not store in direct sunlight. special feature. Reduces the amount of eggs used in the cake recipe. Reduce time to mix. The snack is bigger. Beaten ingredients Can be left up to 3 hours before baking. Easy to use

## Features

- Can be handled very easily and economically
- Commonly used in Sponge Cake or other cakes aerated by eggs
- Increases the volume of baked cake
- Expectedly performs as a whipping agent
- Shortens the stirring time

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01AHFZ6KQ |
| Best Sellers Rank | #125 in Cake Mixes |
| Package Dimensions | 2.6 x 2.3 x 1.7 inches; 0.81 ounces |
| Units | 3.5 Ounce |

## Images

![SP Emulsifying Agent for Cakes 100g. by SP - Image 1](https://m.media-amazon.com/images/I/710kb-pCdrL.jpg)
![SP Emulsifying Agent for Cakes 100g. by SP - Image 2](https://m.media-amazon.com/images/I/71o737Q798L.jpg)

## Questions & Answers

**Q: What is this made of? Is there is ingredient list?**
A: SP is a substance used in making cakes. Eggs as the main ingredient Resembles a creamy, light brown and fragrant pale, great for cake!

**Q: When ’s the expiration date???**
A: There is no expiration date stated on the product.

**Q: Is it same as ec25k (ufm bakety)?**
A: Similar

**Q: How much should I use in cake recipe?**
A: 11 grams

## Frequently Bought Together

- SP Emulsifying Agent for Cakes 100g. by SP
- Koepoe-koepoe Sp Emulsifier (70 Gram)
- Koepoe-koepoe Sp Emulsifier 70 Gram (Pack of 2)

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**Shop now:** [https://www.desertcart.no/products/33306905-sp-emulsifying-agent-for-cakes-100g-by-sp](https://www.desertcart.no/products/33306905-sp-emulsifying-agent-for-cakes-100g-by-sp)

---

*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-10-12*