Bread Transfer Peel
Details
- BrandDOYOLLA
- Product Dimensions14"L x 3"W x
- MaterialPine Wood
- Recommended Uses For ProductBread
- ShapeOblong
- Product Care InstructionsHand Wash Only
Details
- BrandDOYOLLA
- Product Dimensions14"L x 3"W x
- MaterialPine Wood
Description
🍞 Elevate Your Baking Game with Every Loaf!
- CONVENIENT STORAGE - Includes a hanging hole for easy storage when not in use.
- DESIGNED FOR BAKERS - Fits standard ovens for easy baking stone transfers.
- GENEROUS DIMENSIONS - Large size (17.7" x 3.9") accommodates all your bread needs.
- CRAFTED FOR PERFECTION - Made from 100% natural wood, free from harmful chemicals.
- EFFORTLESS DOUGH TRANSFER - Beveled edges for seamless rolling and transferring.
The DOYOLLA Premium Bread Transfer Peel is a high-quality, natural wood baking tool designed specifically for transferring French bread, baguettes, and ciabatta. With its smooth finish, beveled edges, and generous dimensions, this peel ensures effortless dough handling and fits perfectly into standard ovens. Ideal for both amateur and professional bakers, it combines functionality with a commitment to natural materials.
Specifications
| Additional Features | Beveled Edges |
| Asin | B093FPFN7P |
| Best Sellers Rank | #486,305 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #19 in Baguette #67 in Bread Boards |
| Brand Name | DOYOLLA |
| Color | Brown |
| Customer Reviews | 4.7 4.7 out of 5 stars (55) 4.7 out of 5 stars |
| Included Components | Cutting Board |
| Item Dimensions L X W X Thickness | 14"L x 3"W x 1"Th |
| Manufacturer | DOYOLLA |
| Material Type | Pine Wood |
| Number Of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Bread |
| Shape | Oblong |
| Size | 14"L x 3"W |
| Unit Count | 1 Count |
| Upc | 701385624507 |
Reviews
User
Great tool for baguettes
Never used a transfer board before. I bought this thinking it was a bit pricey for a thin piece of wood.I haven’t made baguettes since without it. I make them every weekend that I don’t bake large loaves and most weekends when I do.Getting the baguette from the couche to the pan without deforming the loaf is a bit tricky and often causes some deflation. After 12 hours of work and wait, that’s a pain.This transfer board is finished well. The edges are tapered perfectly and rounded just right.Not sure why I didn’t already use one!
User
You need this
I've already used this a couple of times. It's sturdy & I like it has the measurements. It has already made my life easier.
User
Exactly as described
I make bread very frequently. I have never had one of these before, and after watching various bread making videos, I decided I wanted to try one out. I have not been disappointed. This is a sturdy little device, the markings are easy to read, and the way the edge is beveled makes it easy to transfer the loaves.I use this at least once a week when I make french bread, and am very happy with my purchase.
User
Perfect for it’s intended use
As described
User
Used it for my baguettes with ease!
Used it for my baguettes and made it easier to work with my dough.
User
Too thin and it warped
I bake and cook a lot in my kitchen and was looking forward to a baguettes board to ease my transfer to the pan. Worked great for a few days and then slowly started warping. I believe it is due to humidity in the kitchen, however, I should’ve thought the board would be thick enough to withstand kitchen humidity. For the price, I’m ok with the slight curl. FYI, the kitchen is humid but still comfortable…like having a personal humidifier on high.
User
Does the job
Works great. I recommend this item
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