---
product_id: 299135932
title: "FOOD PRODUCTION OPERATIONS 3E"
brand: "chef parvinder s. bali"
price: "587 kr"
currency: NOK
in_stock: true
reviews_count: 8
url: https://www.desertcart.no/products/299135932-food-production-operations-3e
store_origin: NO
region: Norway
---

# FOOD PRODUCTION OPERATIONS 3E

**Brand:** chef parvinder s. bali
**Price:** 587 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** FOOD PRODUCTION OPERATIONS 3E by chef parvinder s. bali
- **How much does it cost?** 587 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/299135932-food-production-operations-3e)

## Best For

- chef parvinder s. bali enthusiasts

## Why This Product

- Trusted chef parvinder s. bali brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

This comprehensive and practice-oriented textbook is designed for students pursuing degree and diploma courses in hotel management. Food Production Operations introduces readers to the world of professional cookery, offering a detailed exploration of both foundational and advanced culinary techniques. The book covers a wide range of topics including: Basics of all kitchen types and their operations Modern kitchen equipment and layout planning Menu planning, food preparation techniques, and basic cuts Food safety and hygiene practices Contemporary topics like wine and food pairing, game and poultry preparation With its up-to-date content and real-world relevance, this edition is not only ideal for hospitality students but also a valuable resource for aspiring chefs and culinary professionals seeking to master the art and science of food production.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 18.7 x 2.5 x 24.3 cm |
| Edition | 3rd |
| Generic Name | Book |
| Importer | Oxford University Press |
| Isbn 10 | 0190124792 |
| Isbn 13 | 978-0190124793 |
| Item Weight | 430 g |
| Language | English |
| Packer | Oxford University Press |
| Print Length | 656 pages |
| Publication Date | 27 January 2021 |
| Publisher | OUP India |

## Images

![FOOD PRODUCTION OPERATIONS 3E - Image 1](https://m.media-amazon.com/images/I/A1HxfZt4WaL.jpg)
![FOOD PRODUCTION OPERATIONS 3E - Image 2](https://m.media-amazon.com/images/I/51mLLgbb-tL.jpg)
![FOOD PRODUCTION OPERATIONS 3E - Image 3](https://m.media-amazon.com/images/I/51iRoOwtKEL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by  on Reviewed in India 3 January 2026*

Good product

### ⭐⭐⭐⭐⭐ Milk frother
*by  on Reviewed in India 13 July 2025*

I recently purchased the GetSet Neven electric milk frother, and I'm really impressed! It's sleek, lightweight, and very easy to operate. The build quality feels premium with a smooth matte finish, and the power button is conveniently placed.

### ⭐⭐⭐⭐⭐ Very good & Very helpful ☺️
*by  on Reviewed in India 16 May 2024*

Very Nice 👍

## Frequently Bought Together

- FOOD PRODUCTION OPERATIONS 3E
- INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
- QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

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---

*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-09-17*