--- product_id: 29223843 title: "Gourmet Pasta Press" brand: "kitchenaid" price: "3580 kr" currency: NOK in_stock: true reviews_count: 13 category: "Kitchen Aid" url: https://www.desertcart.no/products/29223843-gourmet-pasta-press store_origin: NO region: Norway --- # Built-in adjustable wire cutter Dishwasher-safe parts 6 interchangeable pasta discs Gourmet Pasta Press **Brand:** kitchenaid **Price:** 3580 kr **Availability:** ✅ In Stock ## Summary > 🍝 Elevate your kitchen game—fresh pasta, zero hassle, all the style! ## Quick Answers - **What is this?** Gourmet Pasta Press by kitchenaid - **How much does it cost?** 3580 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/29223843-gourmet-pasta-press) ## Best For - kitchenaid enthusiasts ## Why This Product - Trusted kitchenaid brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Cleanup:** Dishwasher-safe components plus a stainless steel cleaning tool keep prep stress-free. - • **Compact & Organized:** All parts neatly stored in a dedicated case—ready to impress at a moment’s notice. - • **Precision Pasta Length:** Built-in wire cutter lets you customize pasta lengths for perfect plating every time. - • **Seamless Mixer Integration:** Powered by your KitchenAid Stand Mixer for hands-free, consistent dough pressing. - • **Versatile Pasta Perfection:** Create 6 fresh pasta styles from spaghetti to rigatoni with effortless disc swaps. ## Overview The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment transforms your stand mixer into a versatile pasta-making powerhouse. With 6 quick-change discs, dishwasher-safe parts, and a built-in wire cutter, it delivers fresh, restaurant-quality pasta effortlessly. Compactly stored in its own case, this Italian-made accessory is a must-have for culinary enthusiasts craving homemade pasta perfection. ## Description Powered by the KitchenAid stand mixer, The gourmet pasta press makes 6 types of fresh pasta from scratch quickly & easily; spaghetti, boating, fusilli, rigatoni, small & large macaroni. Made in Italy. For everything you want to make. KitchenAid. Review: Take Homemade Pasta To The Next Level! 🍝 - Ever since getting the KitchenAid pasta roller attachment, we completely stopped buying store bought pasta. Homemade is just always better. I had been eyeing this pasta press for a while, and it definitely expanded what we can make at home! The variety of shapes is the biggest win. It makes pasta nights feel more fun and elevated, and we use it at least once a week in our house. If you love pasta, this is such a great addition to your KitchenAid setup. That said, there are a couple things to be aware of. There is a bit of a learning curve with dough consistency, and cleanup requires some patience. I’ve found that lightly sprinkling flour inside the attachment and occasionally dusting the bottom where the pasta extrudes helps prevent sticking and keeps everything running smoothly. Also, let the dough dry completely before cleaning, it makes a huge difference and brushes off easily once dry. The metal tool will be your best friend! I did have to get a replacement initially because the first one arrived with a small cosmetic defect. Also, the packaging could definitely be improved. Both times the cleaning pick and pasta discs were loose and moving around in the box. Thankfully, the replacement itself worked perfectly with no defects. Because it comes with multiple small parts, I also recommend getting some kind of storage solution. I paired mine with a 3D printed caddy from desertcart, which keeps everything organized with my other attachments. Overall, despite the minor packaging issues, this is absolutely worth it if you enjoy making fresh pasta and don’t mind a little extra effort for a much better result! 🍝 Review: Impossible Pasta! - The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off. ## Features - Powered by your KitchenAid Stand Mixer tp easily make fresh homemade pasta in your kitchen using the Gourmet Pasta Press Attachment. Fits all Household KitchenAid Stand Mixers*. *sold separately. - 6 quick change discs offer great versatility all in one - allowing you to make fresh spaghetti, bucatini, rigatoni, fusilli, large macaroni or small macaroni simply by changing the pasta disc. - The pasta press and all its parts are neatly organized inside its own storage case for easy access every time. - Built-in wire cutter to cut pasta your desired length of your pasta. - Stainless steel cleaning tool included that easily removes pasta dough pieces from the press and discs. The auger, pasta ring and combination tool are dishwasher safe. - Model KSMPEXTA includes (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01ENK4UV2 | | Best Sellers Rank | #103,395 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #124 in Mixer Parts & Accessories | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | Brand | KitchenAid | | Brand Name | KitchenAid | | Color | White | | Customer Reviews | 4.6 out of 5 stars 4,492 Reviews | | Global Trade Identification Number | 00883049392165 | | Included Components | (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool | | Item Dimensions L x W x H | 6"L x 5.3"W x 10.3"H | | Item Highlight | Fits all household KitchenAid Stand Mixers, 6 Quick Change Discs, Storage Case, Built-in wire cutter, Easy to Clean | | Item Type Name | Pasta Press | | Item Weight | 2.7 pounds | | Manufacturer | KitchenAid | | Manufacturer Part Number | KSMPEXTA | | Manufacturer Warranty Description | 1 Year | | Material | Metal | | Material Type | Metal | | Model Number | KSMPEXTA | | Number of Items | 9 | | Number of settings | 6 | | Operation Mode | Automatic | | Product Dimensions | 6"L x 5.3"W x 10.3"H | | UPC | 883049392165 | | Unit Count | 1 count | ## Product Details - **Blade Material:** Stainless Steel - **Brand:** KitchenAid - **Color:** White - **Item Weight:** 2.7 pounds - **Material:** Metal - **Number of settings:** 6 - **Operation Mode:** Automatic - **Product Dimensions:** 6"L x 5.3"W x 10.3"H ## Images ![Gourmet Pasta Press - Image 1](https://m.media-amazon.com/images/I/61C+yRllfeL.jpg) ![Gourmet Pasta Press - Image 2](https://m.media-amazon.com/images/I/71s7eXQWdZL.jpg) ![Gourmet Pasta Press - Image 3](https://m.media-amazon.com/images/I/81PkN9kPGUL.jpg) ![Gourmet Pasta Press - Image 4](https://m.media-amazon.com/images/I/617K9yXr46L.jpg) ![Gourmet Pasta Press - Image 5](https://m.media-amazon.com/images/I/71FVqaK7G4L.jpg) ## Available Options This product comes in different **Pattern, Size** options. ## Questions & Answers **Q: Do you prefer this pasta press or the pasta roller? I know they perform completely different functions. Which one do you use more often?** A: I much prefer the rollers to the extruder attachment. I feel like even with a professional series kitchenaid, even the highest 10 setting takes forever for pasta to go through the extruder. **Q: I would like to make some cheese straws. will this attachment work?** A: I doubt it. The dough required for this attachment and needs to be hard and needs gluten to hold it all together. If you plan to add cheese to the dough and do it that way, it may work, although I’ve not tried it. If you succeed, it would be great if you post the recipe back here **Q: Does this come with the storage case? it says it does but i just bought one from william sonoma and it didn't come with one.** A: This model doesn't come with a separate storage case. The box it comes in has separate cut outs for the entire unit & disk. It keeps everything nice & neat. The box is very sturdy **Q: Does this work on the kitchen aid artisan series ? model ksm150psbw?** A: This is the greatest benefit of Kitchen Aids! Every Kitchen Aid attachments fit every year and model ever made, or will be made. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Take Homemade Pasta To The Next Level! 🍝 *by M***H on April 16, 2026* Ever since getting the KitchenAid pasta roller attachment, we completely stopped buying store bought pasta. Homemade is just always better. I had been eyeing this pasta press for a while, and it definitely expanded what we can make at home! The variety of shapes is the biggest win. It makes pasta nights feel more fun and elevated, and we use it at least once a week in our house. If you love pasta, this is such a great addition to your KitchenAid setup. That said, there are a couple things to be aware of. There is a bit of a learning curve with dough consistency, and cleanup requires some patience. I’ve found that lightly sprinkling flour inside the attachment and occasionally dusting the bottom where the pasta extrudes helps prevent sticking and keeps everything running smoothly. Also, let the dough dry completely before cleaning, it makes a huge difference and brushes off easily once dry. The metal tool will be your best friend! I did have to get a replacement initially because the first one arrived with a small cosmetic defect. Also, the packaging could definitely be improved. Both times the cleaning pick and pasta discs were loose and moving around in the box. Thankfully, the replacement itself worked perfectly with no defects. Because it comes with multiple small parts, I also recommend getting some kind of storage solution. I paired mine with a 3D printed caddy from Amazon, which keeps everything organized with my other attachments. Overall, despite the minor packaging issues, this is absolutely worth it if you enjoy making fresh pasta and don’t mind a little extra effort for a much better result! 🍝 ### ⭐⭐⭐⭐⭐ Impossible Pasta! *by R***Y on May 13, 2021* The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off. ### ⭐⭐⭐⭐⭐ A must for extruded semola pasta *by E***W on November 15, 2023* Turned out to be the 100% correct decision to purchase this instead of the Philips pasta maker: - The right machine: I have been making pasta for 7 years using the Mercato hand roller + rolling pin + old fashioned chitarra. But you cannot replicate high-end restaurant al dente extruded noodles. Yes, egg and 100% 'double zero" noodles and stuffed pasta can be made using the roller and the chitarra, but not water and 100% semola spaghetti. This is the next best thing unless you want to pay $3000 for a junior professional extrusion machine and make enough pasta for a month. - Adequate power: I have a Kitchenaid professional 600 that delivers 575 watts, vs the wimpy Philips with 200 watts. Even the Kitchenaid Artisan comes with 325 watts. How can you extrude great spaghetti without power? No need to worry about over working and burning the motor either. - the right dough: You have to have the correct dough texture. Every day is different in terms of ambient temperature and humidity. Here you can make sure it is right before you extrude it. You can feel it in your hands. With Philips, it is mixed within the machine. I don't see how you can control the dough using the latter. - the right flour: 100% durum wheat that is finely ground called semola rimacinata (not to be confused with semolina), Water at 150 degrees F and nothing else. Make it a little drier than you would if you were to roll it instead. If you want egg noodles, that is an entirely different thing, use the Mercato roller. - is it easy to clean? If your dough is right, absolutely. Marginally more work than the Mercato and chitarra -- you clean those too, right? Small bit of dough in the machine can be easily scraped and stored in fridge to be reused in the next batch, especially when it is just flour and water. Caution: rigatoni and elbows crack after drying at room temperature for more than a day. Best to eat them fresh after extrusion. For bucatini, can store in fridge wrapped for another day or two and no cracking. Otherwise comes out perfect. Just a little semolina (now you use this) to sprinkle on spaghetti. Don't hang fresh noodles on hanger -- it only distorts the shape and if your dough is right, no need to dry any further by hanging. ## Frequently Bought Together - KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White - KitchenAid KSMPDX Pasta Deluxe Set Stand Mixer Attachment, Stainless Steel , 5 Piece ( Pack of 1) - KitchenAid KSMMGA Metal Food Grinder Attachment, Silver --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/29223843-gourmet-pasta-press](https://www.desertcart.no/products/29223843-gourmet-pasta-press) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-09-16*