Lakanto Sugar Free Banana Nut Muffin & Bread Mix, Keto, Makes 12 Muffins

good flavor, easy to make muffin mix, but rather pricey at 10 bucks, nutritional values are good too. this is a good brand, but due to price i don't buy it that often.

I had tried Lakanto's maple syrup, which I liked, so decided to give the Banana Nut Bread a try. I honestly wasn't too optimistic because it's sugar-free, but I just baked it and was very pleasantly surprised! Clearly you'll notice the difference if comparing to "regular" banana nut bread, but for me this is a great sugar-free dessert that I can enjoy while staying within my macros. I baked for 35 minutes, but needed to leave it in the oven a few extra minutes with the oven off. It smells good and has nice texture. I will definitely buy this again, and I've already purchased the chocolate chip cookie and brownie mixes; can't wait to try them!

Makes 12 undersized regular muffins. Slight alcohol taste to me but still edible, rest of the family didn't notice a flavor issue but they don't eat as clean as I do. Good for convenience but it's high carb, and I will not buy this again.

Great product. For a diet-friendly alternative, These muffins are surprisingly good. The batch size makes 12 muffins. Although they don’t rise as much due to the type of flower that is used. They have great flavor and nice texture. Overall awesome product!

Not that good. Not bad, but I won’t be buying it again.

Flavor of these muffins wasn't pleasing. The vanilla extract flavor in this was overpowering. However, the brownie mix, made by this company, is delicious!! I will be buying the brownie mix again! I would definitely recommend buying from Lankanto.

After leaving our high carb, high sugar, wheat-corn-oat-based eating habits due to pre-diabetes, it’s been challenging treats we can eat. I’ve been trying and rejecting recipes, baking mixes, and pre-made foods. Although skeptical of this mix, I took a chance and ordered just one. A previous reviewer had some good tips, so I doctored the mix a bit, subbing butter for oil, almond milk for water, and added a few drops of pure banana extract. I thought I had greased the loaf pan enough, but the loaf stuck to the bottom when baked. I should have lined the loaf pan with parchment paper. Nonetheless, I could maneuver the small loaf out of the pan. When it cooled, I sliced it , buttered it, and shared a slice with hubby. We love it! It’s the first time we’ve been able to enjoy “banana nut bread” in years! I recommend, with a few tweaks.

I never bothered to read the back of the back till it was too late. Because they have another product which is very healthy. Just read it before attempting to by something that sugar free but has got 55% cholesterol.