Adjustable Burger Press

Good

Item is completely plastic Model name 3-in-1 Stuffed Burger Press, Material Metal - FRAUD, FRAUD, FRAUD Brand CUISINART Item diameter 4.5 Inches Colour 3-in-1 Burger Press

This is a pretty cool burger press. It makes stuffed burgers, regular burgers, and sliders. It is very simple to use and the burger options are endless. Mac N'Cheese burgers, Christmas Dinner burgers, Brie and Pear burgers, kiddie burgers, etc etc. Clean up is easy, the press is non-stick and dishwasher safe. It is made of polymer plastic. I bought it thinking it was cast iron, so I was a bit disappointed. Despite slight disappointment, I'm still very happy with this press and would recommend it to anyone.

I have had this for a week or three now and have made a couple of batches of burgers with it. I will say that overall I like this tool and would only wish that I had one identical but made from stainless steel. The plastic is really durable and has no effect on the outcome, but I just feel stainless steel would be more attractive, durable, and easier to clean. CONSTRUCTION: This is well made. No sharp edges or snagging parts. Everything fits well and is designed with holes to be mounted to a board for secure work. Handles are easy to grip and do not cut into my hands. I only wish there was a way to retain all parts so they would not fall apart when stored. Currently the top of the press will come out of the base if allowed to float in a drawer. I just put mine into a zip-lock bag to resolve the issue, works great. USE: I have not made lots of burgers with this, but have made several batches, more large burgers than sliders. Both instances of the use of this item works well. There is instructions provided on how to use this device, as it can be a little confusing when seeing all the parts loose. It is easy to use though and you should not worry. The surfaces do not stick to the meat badly and the lower plate of both tools comes out to make the job as easy as possible. Just pack the meat inside (I use a spoon to put the meat into the device as it works best, trust me) and after a couple of times you will have the amount needed down to a science. Press the lid down into the mold a couple of times, rotating the handle about 1/3 to 1/2 the way around each time to make things more even. Then just push up from the bottom of the base to remove floor and burger. I just put the burger and floor of tool onto the grill or pan together and then pull up on the plastic floor plate which comes off the burger easily enough. A tip is to line the bottom of the burger press with wax paper, plastic wrap, oil, or even heavy seasoning to make the burgers release the most easy way. You can also stuff burgers with this tool. There is a detachable lid section for that and it works great. It locks on the lid with a slight twist and stays in place while making burgers without an issue. CLEAN UP: Like said before, I think that stainless steel would be better, but it would cost more as well. I got this on sale for just a couple of dollars. Overall it does clean up nicely. The plastic is not a porous one and all food comes off really easily. I would not just throw this into a sink full of dishes because it could get marred up and I do not know if once this plastic becomes scratched or loosed it finish if it will react the same way. I do not use a dishwasher so I can not say how well it holds up or cleans in one. It is easy to clean though and dry as well. It stores in a compact package as well. I do like to wash mine off with clean water before use each time and spray oil on it before use.

Exactly what I was lookin for! Bottom separates so you don't need to worry about the burger sticking to the plastic. Easy, washable and up to you to regulate how much meat you want for chunky or thin ones!

Switching between regular and stuffed molds is pretty much difficult

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