Barbecue Sauce

Great flavor if used for what it's meant. This is not a normal type of bbq sauce. I really wouldn't even call it bbq sauce. Might be a misinterpretation on the manufacturers part. I made Sha Cha Chicken (one of the main uses) with this, and it was excellent!

I used to live in Taiwan and this was a staple for hotpot’s and stir frys. I live in a small town and while the closest Asian store is only 1 town away, it is not always stocked so I was really pleased to find it on Amazon. It elevates hot pot meals as a dipping sauce. It’s also great as a stir fry sauce. It is a little expensive for the amount though.

This is a Chinese “bbq” sauce, not your traditional bbq sauce. It has a bit of a fishy flavor to it, but if you know what you’re ordering then that shouldn’t come as a surprise. Exactly what I was expecting.

The product arrived dented. It should be shipped in a box instead of a paper bag too protect it.

Don’t buy this. It causes cancer it’s labeled on the can you can read it.

I got the barbecue sauce, thanks! Quality and taste are all perfect when we eat hot pot!

I'm on a low sodium diet and this is one of the best products I've found as a salt replacement. Adds great depth of flavor to Asian sauces, various types of soups, and tuna or chicken salad. So glad I found this!!

Awesome for making sauces with it. Great as is and easily doctors up other sauces. Delivery was on time and will be buying again when we need another one.

Ingredienti: 65% soybean oil, dried lizard fish, garlic, shallots, sesame, chili powder, coconut powder, ginger, salt, pepper. Come salsa barbecue, non sono molto contento del sapore...bleh!

Delicious and affordable. Reminds me of Chinese cuisine like bbq and marinated porkchops. Super love this.

正直、最初は使い方が分からず持て余しました。 でも使い方のコツが分かると、一気に万能調味料になります。 沙茶醤は「味付けのメイン」ではなく、旨味を足すペーストと考えると使いやすいです。 ■ 失敗しない使い方 ・加熱しすぎない（香りが飛びます） ・小さじ1から試す ・塩や醤油を少し減らして使う ■ 実際に美味しかった使い方 ① 焼きうどん → 仕上げに小さじ1混ぜるだけでお店の味 ② チャーハン → 塩の代わりに少量入れるとコクが出る ③ しゃぶしゃぶダレ → 沙茶醤＋ポン酢で驚くほど旨い ④ マヨネーズに混ぜて温野菜 → 一気にデパ地下風 ⑤坦々麺 →本格中華へ ⑥エビクリームパスタ →エビ×海老で濃厚さ爆発 ポイントは、“最後に加える”こと。 炒め油の代わりに最初から入れると香りが弱くなります。 「何に使うの？」と迷っている方は、まずは焼きうどんかチャーハンがおすすめです。 クセはありますが、使い方が分かると手放せなくなります。 リピート決定です。

Delicious

先日中国料理店で火鍋を食べたら、変わったタレが出てきた。 サーチャージャンのタレと説明を受けた。 魚介や豚肉をパクチーと一緒に漬けて食べるととても美味しかった。 amazonで見つけたので、買ってみた。 ネットで見つけたレシピで早速豚しゃぶを食べてみたら、店ほどではないがなかなかに美味しい。 もっと美味しい食べ方を探っていこうと思う。