---
product_id: 2278607
title: "Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver"
brand: "norpro"
price: "790 kr"
currency: NOK
in_stock: true
reviews_count: 8
category: "Norpro"
url: https://www.desertcart.no/products/2278607-cast-iron-stuffed-pancake-pan-munk-aebleskiver
store_origin: NO
region: Norway
---

# Precision 2-inch diameter wells, ideal size Heavy-duty cast iron for even heat 7 spherical wells for perfect stuffed pancakes Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver

**Brand:** norpro
**Price:** 790 kr
**Availability:** ✅ In Stock

## Summary

> 🥞 Elevate your brunch game with cast iron precision and endless flavor combos!

## Quick Answers

- **What is this?** Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver by norpro
- **How much does it cost?** 790 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/2278607-cast-iron-stuffed-pancake-pan-munk-aebleskiver)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Mastery:** Premium cast iron ensures flawless heat retention and even browning—no more hot spots, just golden perfection.
- • **Master the Art of Danish Delights:** 7 perfectly sized wells crafted for authentic aebleskiver and stuffed pancake creations.
- • **Precision Engineered for Consistency:** Exact 2-inch diameter and 0.75-inch depth wells guarantee uniform cooking and Instagram-worthy results every time.
- • **Cook Like a Pro with Guided Expertise:** Includes step-by-step recipes and flipping tips so you nail the perfect puff and impress your foodie circle.
- • **Sweet or Savory, Your Culinary Canvas:** Customize each pocket with endless fillings from Nutella to bacon, elevating brunch to a social event.

## Overview

The Norpro Cast Iron Stuffed Pancake Pan features 7 spherical 2-inch wells designed for making traditional Danish aebleskiver and stuffed pancakes. Crafted from heavy-duty cast iron, it offers superior heat retention and even cooking. Versatile for sweet or savory fillings, it comes with detailed recipes and care instructions, making it a must-have for home chefs seeking authentic, Instagram-worthy treats.

## Description

"Measures: 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm Hole size: 2" / 5cm diameter Hole depth: .75" / 2cm Make the popular Danish treat Aebleskiver, filled pancakes, in your home!Serve sweet or savory anytime! Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless! Recipes and instructions included. Instructions: Heat Aebleskiver pan on medium heat. Grease each cup using a little butter or oil or spray vegetable oil. Fill each cup 2/3 full. Cook for approximately 1 to 1 ½ minutes, each side, until golden brown. Flip with toothpick. When done, serve with a sprinkle of powdered sugar. Best when served warm. Optional: Fill each cup only a 1/3 full with batter, place a small amount of fruit in each cup and cover with an additional 1/3 batter. Cast Iron Care: First, wash your new pan using hot, soapy water. Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use. To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it. To store spread a light coating of oil on inside surface of pan. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship."

Review: Works great - but some prep before using is required. - I bought this as an alternative to the "Pancake" version that is selling on infomercials. The price on desertcart was way less than what was offered on TV so I pulled the trigger. The pan arrived at my house and as much as my kids wanted to fire it up right away, my Grandma always taught me that you must season a new cast iron pan first before using. There are about 1000 different methods out on the web to seasoning your pan. I chose to season my pan in Crisco and instead of using the oven on cleaning mode and putting up with the smoke in the house, I took it outside and put it on my charcoal grill where I had a nice HOT fire waiting for it and a piece of aluminum foil underneath the pan to catch the excess. I left it overnight and took it out the next day and saw that it was a very dark Carmel color - and now ready to its first use. There is a bit of a learning curve to getting the temp right for the pan and also flipping over the pancakes, muffins, eggs, etc. Also, be sure to use a non-stick cooking spray before using the pan and after each pan of whatever you are cooking. You will also definitely need a couple of utensils to flip over each item in the cooking well - it's not as easy as they make it look on TV with using a single bamboo skewer, but with some practice it's not difficult at all. We cooked several pans of pancakes and then my wife used it for eggs. Use the smaller eggs since the cooking wells are not very large - the small eggs are just the perfect size for it. We have also used it for blueberry muffins and the desert recipe that came with the pan. It does take a bit longer to cook the same amount of pancakes but the kids love it and who am I kidding, so do I. Highly Recommend.
Review: Great Lil Pan for Lil Food Pockets of Fun!!! - Bite sized pancakes, biscuits, and all that jazz. Even stovetop brownies are a breeze in this thing. Then I took it to the next level and started stuffing these things with all kinds of goodies. Like bacon, jelly, bacon, cream cheese, bacon, chocolate chips, and oh yeah… and bacon!!! I’m sure there are other things you could stuff in there, but I’ll stick with bacon. So this thing comes to us unseasoned and in and unusual metallic silver finish. Lovely right? Okay so like all new cast iron items go ahead and blast it in the oven. I suggest not going over 500 degrees. If you can dedicate a good 12 hours to this thing then by all means do so. If you buy it in the winter go ahead and do this process during the day if you’re at home. It will keep your kitchen and other surround areas warm. Just like in the olden days. And you can cut off the heat to save a few cents for the day. You can do the 12 hour round or you can break it down into 3 four hour sets. Let this thing cool overnight after each round. It’s gonna change color. It won’t turn black, not just yet like your great grand mama’s, but it will eventually. It will be a deep amber/brownish color. Now rub the whole thing in a cooking oil of your choice. Meaning the top, bottom, and handle. Oil needs to be on every exposed surface. Make sure it’s something with a high smoking point. I suggest safflower oil which is usually sold at most supermarkets and not too expensive. Toss it back in the over for a few hours. 3 or 4 should do it. Let it cool and take it back out. Now the destructive part… Get a brillo pad or a steel scouring pad and scratch the tackiness from inside the cooking area. You could scratch the entire pan, but only the cooking surface is necessary. Over time the tackiness, if there is any left at this point, will only quicken the darkening process of the pan. Oil the scratched surface and put it back in the over for another 4 hours and cool it down. Do this two more times and the pan will be safe to use. You won’t have that metal taste or black flacks ending up in your food. When cooking with this apparatus, make sure your pancake or biscuit is cooked on the edges before rolling/flipping it over. Using a chopstick or a fork will do the trick. With brownies let them cook a little longer unless you like fudgy insides. Also if you’re trying to stuff your items with bacon or a filling of your choice, do so before flipping. You can push hard fillings down into the batter and flip. When adding jellies and creams, add a small dollop of batter on top of the filling and then flip. After you burn a few or let a few come out doughy, you will learn the range of the pan and what temperatures work best with which kind of food. There are only 7 spaces, but for the most part things cook up really fast. You’ll have a whole mound of goodies sooner than you think. Have at it people!

## Features

- AUTHENTIC DANISH AEBLESKIVER PAN: Features 7 spherical wells engineered to make traditional Danish pancake puffs (aebleskiver/munk), stuffed mini pancakes, and cake pops right on your home cooktop.
- HEAVY-DUTY CAST IRON BUILD: Premium heavy cast iron construction provides superior heat retention and exceptional heat distribution for even, golden-brown baking without hot spots.
- VERSATILE SWEET & SAVORY FILLINGS: Customize 2-inch wide wells with sweet choices like jams, fruit, nutella, and peanut butter, or savory options such as cheese, sausage, ham, and bacon.
- PRECISION DIMENSIONS & CAPACITY: Overall pan measures 11.5" x 6.5" x 1" (29cm x 16.5cm x 2.5cm); features seven 2-inch (5cm) diameter wells with a 0.75-inch (2cm) depth.
- RECIPES & COOKING GUIDE INCLUDED: Includes step-by-step cooking instructions, filling techniques, and recipes—grease cups, fill 2/3 full, cook 1 to 1.5 minutes per side, and flip with a toothpick.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000F741O4 |
| Best Sellers Rank | #203,987 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,176 in Skillets |
| Brand | Norpro |
| Brand Name | Norpro |
| Capacity | 6.5 inches |
| Color | Black |
| Customer Reviews | 3.9 out of 5 stars 1,709 Reviews |
| Global Trade Identification Number | 00028901031145 |
| Included Components | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Item Diameter | 2 inches |
| Item Dimensions D x W x H | 0.75"D x 11.5"W x 0.3"H |
| Item Type Name | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Item Weight | 703 g |
| Manufacturer | Norpro |
| Manufacturer Part Number | 3114 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Model Number | 3114 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 0.75"D x 11.5"W x 0.3"H |
| Shape | Round |
| Size | 2" / 5cm diameter |
| Special Feature | cast iron |
| Specific Uses For Product | Pancake |
| UPC | 028901031145 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 350 °F |
| number_of_cups | 7 |

## Product Details

- **Brand:** Norpro
- **Color:** Black
- **Material:** Cast Iron
- **Shape:** Round
- **Special Feature:** cast iron

## Images

![Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 1](https://m.media-amazon.com/images/I/51DXZIuw9SL.jpg)

## Questions & Answers

**Q: does anyone know what oil was used by Norpro originally to season the cast iron ?**
A: Typically cast irons are not factory seasoned.  However several reviewers have commented that there was an oil that imparted a less than desire able taste, and a noticeable aroma when heating.   I can confirm this, and to remedy it... I threw mine in a bonfire and let it rest in until the following day.   After seasoning the pan with butter, the previously noticeable tastes/smells were gone.  That being said.   The "half rounds" in the pan are less so spherical, and more so like a straight walled but slightly rounded out muffin tin. This makes flipping them more difficult, and very likely to tear.  They are also very small which makes filling more difficult than other designs I have used. Hope this helps.

**Q: What is meant by "Removable bottoms for easy removal and cleaning"? Does this pan have removable parts, not clear or indicated in pictures. Thanks**
A: Thank you for your email. This item does not have any removable parts, it is solid piece of cast iron. Product FeaturesThick base for Even heat distribution and superior heat retentionHeavy-Duty cast ironPan and Handle is 11.5 inches long. Pan is 7.5-Inch x 6.5-inch, Pan is 1.25-inches highThere are 7 Danish Aebleskiver cavities and are 2." diameter x 1"deepPan includes directions and recipes. Works on all stove topsHope this helps.

**Q: Is there a non stick coating? Or is it a seasoned cast iron through and through pan? Thank you! :)**
A: No coating.....Sesoned cast iron is always best and works better than thin, coated metal.  I'm still using a cast iron corn muffin pan that my grandmother bought in 1927... try that with a non-stick pan.

**Q: Has anyone made tortilla Espanola in this?**
A: no sorry

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great - but some prep before using is required.
*by D***D on October 6, 2008*

I bought this as an alternative to the "Pancake" version that is selling on infomercials. The price on Amazon was way less than what was offered on TV so I pulled the trigger. The pan arrived at my house and as much as my kids wanted to fire it up right away, my Grandma always taught me that you must season a new cast iron pan first before using. There are about 1000 different methods out on the web to seasoning your pan. I chose to season my pan in Crisco and instead of using the oven on cleaning mode and putting up with the smoke in the house, I took it outside and put it on my charcoal grill where I had a nice HOT fire waiting for it and a piece of aluminum foil underneath the pan to catch the excess. I left it overnight and took it out the next day and saw that it was a very dark Carmel color - and now ready to its first use. There is a bit of a learning curve to getting the temp right for the pan and also flipping over the pancakes, muffins, eggs, etc. Also, be sure to use a non-stick cooking spray before using the pan and after each pan of whatever you are cooking. You will also definitely need a couple of utensils to flip over each item in the cooking well - it's not as easy as they make it look on TV with using a single bamboo skewer, but with some practice it's not difficult at all. We cooked several pans of pancakes and then my wife used it for eggs. Use the smaller eggs since the cooking wells are not very large - the small eggs are just the perfect size for it. We have also used it for blueberry muffins and the desert recipe that came with the pan. It does take a bit longer to cook the same amount of pancakes but the kids love it and who am I kidding, so do I. Highly Recommend.

### ⭐⭐⭐⭐⭐ Great Lil Pan for Lil Food Pockets of Fun!!!
*by B***E on May 21, 2015*

Bite sized pancakes, biscuits, and all that jazz. Even stovetop brownies are a breeze in this thing. Then I took it to the next level and started stuffing these things with all kinds of goodies. Like bacon, jelly, bacon, cream cheese, bacon, chocolate chips, and oh yeah… and bacon!!! I’m sure there are other things you could stuff in there, but I’ll stick with bacon. So this thing comes to us unseasoned and in and unusual metallic silver finish. Lovely right? Okay so like all new cast iron items go ahead and blast it in the oven. I suggest not going over 500 degrees. If you can dedicate a good 12 hours to this thing then by all means do so. If you buy it in the winter go ahead and do this process during the day if you’re at home. It will keep your kitchen and other surround areas warm. Just like in the olden days. And you can cut off the heat to save a few cents for the day. You can do the 12 hour round or you can break it down into 3 four hour sets. Let this thing cool overnight after each round. It’s gonna change color. It won’t turn black, not just yet like your great grand mama’s, but it will eventually. It will be a deep amber/brownish color. Now rub the whole thing in a cooking oil of your choice. Meaning the top, bottom, and handle. Oil needs to be on every exposed surface. Make sure it’s something with a high smoking point. I suggest safflower oil which is usually sold at most supermarkets and not too expensive. Toss it back in the over for a few hours. 3 or 4 should do it. Let it cool and take it back out. Now the destructive part… Get a brillo pad or a steel scouring pad and scratch the tackiness from inside the cooking area. You could scratch the entire pan, but only the cooking surface is necessary. Over time the tackiness, if there is any left at this point, will only quicken the darkening process of the pan. Oil the scratched surface and put it back in the over for another 4 hours and cool it down. Do this two more times and the pan will be safe to use. You won’t have that metal taste or black flacks ending up in your food. When cooking with this apparatus, make sure your pancake or biscuit is cooked on the edges before rolling/flipping it over. Using a chopstick or a fork will do the trick. With brownies let them cook a little longer unless you like fudgy insides. Also if you’re trying to stuff your items with bacon or a filling of your choice, do so before flipping. You can push hard fillings down into the batter and flip. When adding jellies and creams, add a small dollop of batter on top of the filling and then flip. After you burn a few or let a few come out doughy, you will learn the range of the pan and what temperatures work best with which kind of food. There are only 7 spaces, but for the most part things cook up really fast. You’ll have a whole mound of goodies sooner than you think. Have at it people!

### ⭐ Gives off weird chemical plastic smell. YUCK !!!
*by S***U on June 2, 2020*

It took a while to arrive. I was excited when I received it but it didn't last long. First it did not look like any other cast iron that I own. Even though it does weigh as heavy as cast iron, it looks too gray than any cast iron. So I washed and applied oil generously and started cooking in it. After a few minutes of heating it just started with weird fumes with a weird burnt plastic smell. Still I tried to make the first batch because I thought it was the oil coating I had applied. But it just kept fuming and giving off that plastic chemical smell and I didn't want to use it anymore. I washed it thoroughly and seasoned it again and still gives off that yucky plastic smell and it definitely is not like the usual cast iron. It's still the same gray as when it arrived and I own so many cast iron pots n pans which I have seasoned on my own and this is nothing like it. I doubt if it's cast iron or if some other non stick coating was applied during manufacturing itself because my first batch I cooked just fell out of the pan, literally. No sticking nothing. I have never had a cast iron that did that on the first use and even after several washes there's no rust and it still smells the same when I heat it. I need to return it and either get a new one. Hopefully that'll work better.

## Frequently Bought Together

- Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver, 2" / 5cm diameter, Black
- Mrs. Anderson’s Baking Ebelskiver Turning Tools, Beechwood, 12-Inch, Set of 2
- Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-10-03*