Grenadine San Francisco Tea
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Description
- We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even thou
Grenadine San Francisco Tea (50 tea bags, ZIN: 427037): What do a Nuclear Rainbow, a Canadian Zombie, the King of Denmark, and Abe's Tropical Night in Hell have in common? That's right, they are all drinks made with Grenadine. In fact, there are over 500 drinks mixed with the blood-red syrup made from pomegranates, red currants, and honey. - The name Grenadine is derived from "Granada," the Spanish word for pomegranate. It was the Spanish who introduced Pomegranate trees to California in 1769 by transplanting them from the Caribbean. - No one is sure of the who, when, or why's regarding the invention of Grenadine syrup but we are sure of one thing: When added to a high grown Ceylon tea the results are amazing. This flavor of this tea is sweet with hints of honey. - Try it over ice on a hot day and you won't be disappointed. The only thing missing is a fitting name like The Fuzzy Magnum or Spooky Juice. If you think of one, let us know!
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