Desertcart
Explore
5Bags(8g/Bag) Rice Wine Leaven Fermentation Starter Fermentation Powder DIY Making Material Homemade Wine Wine Making Kit Kitchen Supplies Perfect for Wine Making

5Bags(8g/Bag) Rice Wine Leaven Fermentation Starter Fermentation Powder DIY Making Material Homemade Wine Wine Making Kit Kitchen Supplies Perfect for Wine Making

5Bags(8g/Bag) Rice Wine Leaven Fermentation Starter Fermentation Powder DIY Making Material Homemade Wine Wine Making Kit Kitchen Supplies Perfect for Wine Making
5Bags(8g/Bag) Rice Wine Leaven Fermentation Starter Fermentation Powder DIY Making Material Homemade Wine Wine Making Kit Kitchen Supplies Perfect for Wine Making

from USA
to Norway
in 5-8 days
At your doorstep by Apr 26  to Apr 29 with standard delivery

Description

  • Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine. 100% brand new and high quality..
  • This powder is a concentrated koji, with a small amount and convenient use..
  • Suitable for people who want to brew rice wine at home. Net Weight: 8g/bag. Quantity: 5 Packs..
  • Shelf Life: 18 Months.Ingredients: Rice Flour, Rhizopus. Size: app.12x9cm/4.72x3.54in..
  • Rice Leaven only, other accessories demo in the picture is not included. Package Includes:5 Packs x Rice Leaven..
  • Imported from USA.
100% brand new and high quality Feature: Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine. This powder is a concentrated koji, with a small amount and convenient use. Suitable for people who want to brew rice wine at home. Rice Leaven only, other accessories demo in the picture is not included. Production Process: 1. Soak glutinous rice Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking time according to the ambient temperature, and soak until it can be crushed with your fingers 2. Steaming Drain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking. 3. Put in the koji Distribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine. 4. Sealed fermentation Sealed and fermented at 30 ℃ Specifications: Net Weight: 8g/bag Shelf Life: 18 Months Ingredients: Rice Flour, Rhizopus Size: app.12x9cm/4.72x3.54in Color: As pictures shown Quantity: 5 Packs Note: No retail package. Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! Package Includes: 5 Packs x Rice Leaven
Reviews

5Bags(8g/Bag) Rice Wine Leaven Fermentation Starter Fermentation Powder DIY Making Material Homemade Wine Wine Making Kit Kitchen Supplies Perfect for Wine Making



Similar Products

Related Pages

Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. Desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Norway. For more details, please visit our Support Page.