Seasonal Food

Loved this

Good Resource

I am sure this will be useful for 3rd year studies, may use it at home for myself.

Not quite what I expected. I was hoping for a more universal/global seasonal book. Still pretty good though, it'll come in handy regardless.

If you’re expecting a recipe book, this is not the book for you. However, if you want to know what’s best in what season, plus some of the whys and wherefores of food choices for given months, some celebrations linked to food and some of the culture and history of the food in question then you will really enjoy this book. It’s a great addition to the cookbook collection as it tells you what’s in season, what’s new, what’s going out and when best to eat (string beans should be in the earlier months to be less stringy!) There is an occasional recipe to highlight the food which is also useful. Like rhubarb, being a vegetable, can be used in savoury dishes and not just always served in a crumble with custard.