Organic Creamed Coconut

Before you buy this product it is worth reading all the reviews posted as they give you a good indication as to why some people love it and some don't. It comes in a cardboard container. Inside that the coconut is in a hard block, shrunk wrapped in plastic. Getting it out can be a bit fiddly and sticky. The majority of the product is very hard, compact and dry. This can be quiet hard to cut. There is a little bit to one end that is softer. Consistency wise it reminds me of old chip fat or lard. Some people mentioned that the product has a grainy consistency. This is true, it also doesn't have the flowing, creamy texture found in many tinned coconut creams. It needs to be thinly shaved to get it to melt quickly.It doesn't have as much water in it as well and so can become dry and sticky faster when using in cooking. Most of the above issues can be easily dealt with by simply adding additional water during the cook process. The main problem could be that because this product doesn't have any of the added ingredients people often find in other brands. This makes it different to what they might be used to. All I can say is for me the flavour is fantastic, it's pure and organic and to be honest, it's so good I slice a piece off and eat it just as it is

Rich, creamy, and 100% natural. Perfect for cooking and smoothies — I love the fresh coconut taste!

wasn't sure what to do with this when i first got it as it was solid in the carton-worked it out.... you slice off what you want and add it to hot water or the cooking pot- it melts thickens the liquid and tastes great, lovely and creamy. fab for Thai curries!

Gorgeous product on all except one point - dry part of the paste are separate from the hard one. You can take it as advantage and use dry part as the coconut crumbs and harder part for different water dilutions. Also packaging can be a little plain for somebody but I can not imagine other solution for this product. Nice flavor and purity. Would recommend.

Very good

I purchased this once a while back, I don't remember whether it had sulphur dioxide as a preservative, as some do. However, with these creamed coconuts, you will find the sugars and fats separate. I think you're supposed to melt the contents until liquid, mix together and allow to re solidify. Then all the ingredients are amalgamated into a more palatable form. Tasty, off the spoon or in your curry.

Excellent value for money. The cheapest that I've been able to find organic creamed coconut anywhere. I don't mind it separating out, it means if I want less coconut fat (oil) then I can just cut the white bit off and use the creamy bit. If you use this instead of coconut milk be aware that it is not as smooth. I personally like the slightly more grainy texture in a curry, and it's a small price to pay to avoid the BPA lining in the canned milks.

So I’ve only ever used blue dragon before but couldn’t get it due to lockdown. Bought this thinking it would be the same but sadly whereas the blue dragon was coconut all the way through this is 3/4 coconut and a 1/4 coconut water?! (Well a lot thinner than the rest. As I tend to only ever need 50g at a time it therefore only lasts 3 meals as apposed to the usual 4. Flavour wise I can’t tell the difference.

Très facile d'utilisation; à couper en morceau pour ajouter à une préparation ou à dissoudre de dans de l'eau tiède pour en faire du lait de coco ( à filtrer éventuellement) .Bonne qualité gustative.

Me gusta y el sebar, y la consistencia. Hize chocolatines de carob con ésta pasta de coco y salieron muy deliciosos. Tambien la uso para hacer cacao o bebida de carob.

Un producto que he descubierto hace poco y se ha vuelto en un imprescindible en mi cocina. Lo uso para sopas, salsas, postres... es delicioso.

Está en estado sólido como una pastilla de jabón, está en bifase, una parte tiene un color y las otras dos terceras partes otro color más oscuro. Lo cortas con un cuchillo porque es muy duro. Textura y dureza como el del jabón. Lo utilizo como sustituto del aceite de coco, aunque no lo es. También puedes hacer leche de coco o rallarlo para adornar pasteles, añadirlo en bollería o en cremas vegetales, según imaginación. Sabor y calidad correctas. Lo volvería a comprar.

EL sabor es bueno pero la relacion calidad precio es desorbitada. Cuando yo lo compré hace dos meses pagué 15,99 por 6 paquetes de 200 gramos y ahora vale 32. Sí, está bueno, pero no me merece la pena ahora con este precio.