Caannasweis Cooking Wok Pan

Good wok . So far don't see anything bad .it is not too heavy compare the old one I bought from Target. Non stick and for sure it is not chemical coating . I can tell that . Easy too cleaning . I use it Stir fire and cook my pot stickers non stick at all .love it .I have it on regular stove .heat up in few seconds . My old wok every time I washed .you can see rusted turn in red(my second picture) . But this one won't . I was about buying the stainless steel pot or the ceramic pot . But heard a lot how hard to clean the stainless and ceramic coating will be gonna eventually. .and I bought the black cube pot on Amazon and return it . Because this is still sticky. And cost 80 dollars . This Chinese wok work perfectly and I can use it as pot for everything but half my budget. Love it

Love it so much!It actually works as a nonstick.It’s light weight compared to a iron pan,No nonstick coating to worry about.It’s awesome!After each wash, just remember to heat it up a bit, season it with a little bit of oil, turn off the heat, and you’re good for next use.you don’t have to treat it like a cast iron pan. It’s carbon steel, it doesn’t rust.

This wok is sturdy and looks really nice. It took me about a month to get a really good season on the wok, now it works like all my nonstick pans and I get to use a metal spatula. I scrubbed off the wax coating with metal wool and boiling water, this took like 20 minutes; maybe I overdid it. Then I seasoned in the oven for about 3 hours, putting multiple layers of canola oil on it. The seasoning did not work very well. Everything stuck. I just kept at it, putting a layer of seasoning after each time I used it. It got better with each cooking session. One day I decided "I'm going to spend like half an hour just putting coatings of seasoning on it". So I just stood there with some tongs, lard, and paper towels. I seasoned it over and over. Now it works exactly like the nonstick coated pans I have! The wok is a good wok don't get me wrong. My gripe is I wish the flat bottom was larger. As it is, the flat bottom is pretty small and so the wok is thrown off balance very easily. Like just any slight pressure can make the wok wobble. This usually isn't a problem because I have 1 hand on the handle while I cook but when it comes to something like plating the food, I've had a couple near spills.

Complete crap. I followed the instructions and seasoned the wok multiple times. Food sticks to the bottom like crazy and it needs hard scrubbing after each use. Used it for more than a month now and still sticks like crazy. Also it is heavy and uncomfortable to use. I thought using it longer might get better, but should have returned it. AVOID BUYING!!!

We have other woks - expensive, heavy, carbon steel that can withstand nuclear attack! It was always hard transferring cooked food from them as they are very heavy.This one is amazing! Lightweight and I could toss like a professional! Seasoning the wok was easy, it retained the patina very well and was easy to clean!Beautiful wooden handle. I used it on gas stove.Highly recommend this product!

Not the easiest Wok to season. It takes me forever to do it. The house smelled like burned oil. (Tip: unscrew the handle, and then season it in the oven, or turn off the smoke detector and leave all doors/windows opened if doing it on the stove- look for Soupedup wok seasoning youtube video)The wok isn't perfectly balance, which is annoying when i use it too cook. Before cooking i need to think about balancing it so it doesn't fall on my feet.Stirfrying using it is ok. Not loving it

Nice wok with a wood handle, not sure if there is coating on it, right now I cant tell. The size is perfect for girls, I can lift it with one hand.

Used once and it’s discolored as if the coating came off. We thought it was good stuck due to the pattern but it’s discolored. Disappointing that it’s like this after one use.