WHOLE WHEAT

My wife always used Gold Medal flour. Wheat and All purpose flour. Great product and does a nice job. I like to use it in my elite gourmet bread machine. Makes great bread.

Got these at an excellent price. Good quality flour and healthier than all-purpose. The texture of the flour itself is consistent enough but the texture is more dense than AP flour due to it not being as processed.

A solid staple, good quality for good bread. Valuable price for money you are paying : ok to mix with bread flour of same brand

It’s Gold Medal Flour. There’s nothing really special about it. I needed it during a snowstorm and it was delivered in just a few hours. This is more of a testament to the driver than to the product.

I use this flour for 100% whole wheat bread, which I bake myself every week, in proportions of about 2/3 this flour and 1/3 pastry whole wheat. It's not the best whole wheat flour I've used for bread, but it's good enough - I like a robust bread texture, and the slightly coarser grind works well for that when combined with pastry whole wheat. However, my last monthly shipment was delayed twice (this is the second time in a year that's happened) and when it finally arrived, it was a month past the "Best By" date on the package, there were moth larvae growing in it, it smelled rancid, and when I used it in a loaf of bread (which I had already started before I opened the sealed bag and discovered the moth larvae, and couldn't afford to waste all the other ingredients), the bread was bitter, at which point I sniffed the flour and found it smelled rancid. I'd rather skip a month than receive food that's been sitting in the warehouse too long. Does Amazon need my $5.29 THAT badly?? Tried to request a refund, and clicked through a zillion screens, but in the end, but there was no way to do so. I guess Amazon is willing to go to any lengths to keep my $5.29, whether I got what I paid for or not. They have become too big to be held accountable. I was going to give them another chance, but when I was unable to request a refund, I cancelled my subscription. I'll buy local instead. It costs more, but at least I'll be able to see what I'm getting before I hand over my hard-earned dollars.

Good quality but it expires in about a month and a half of receiving it. I better get baking!

It is a very large bag. I got it cause hard to find in store, to replace white floor. I slow cooked a corn beef in elect. skillet than use it to make gravy. It tasted great , not the blaw taste of wheat noodles and mac ya get at store. Ya might call it the healthy choice. Will be buying again.

Great flour. My husband loves to bake bread. We normally mix wheat and rye. Can't go wrong with Gold brand.