Pavlova
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Description
This book is a world first - a recipe cookbook dedicated to pavlova. Learn about the history of this iconic dessert and all the tips and tricks to make the perfect pavlova. Then create the most amazing desserts with 50 stunning, modern recipes. Find out more at www.pavlovabook.com Author Genevieve Knights is a renowned New Zealand chef and food writer. For more about her, visit www.genevievescuisine.com About the Author Genevieve Knights (nee McGough) has over 20 year's experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer. She was a contributor to East Meets West, the Tsunami fundraiser published by Accent Press. For more on Genevieve, please visit her website at www.genevievescuisine.com
Specifications
| Asin | B006LABU4S |
| File Size | 2.5 MB |
| Isbn 13 | 978-0987820709 |
| Language | English |
| Publication Date | December 12, 2011 |
| Publisher | Caravel Books |
| Screen Reader | Supported |
| X Ray | Not Enabled |
Reviews
User
Great recipes inside
You can learn techniques and new pavlovas recipes.
User
Pavlova
This is is a beautiful book. I have it on Kindle and read it often for pleasure. Purchased this book as a gift.
User
Enjoy it but really just pavlova
I liked this book but found that I really just didn't need that many variations of pavlova. It is all pavlova and lots of great ideas and combinations. I think it is good and I like it but you can figure on your own to use different toppings. Anyway I like it but probably don't need to spend a lot of money to get it.
User
Will blow your socks off
Well this dessert recipe book is used almost as often in my house as Genevieve's Scones book.SconesFor Spanish and Portugese cooks who usually throw their egg whites in the sink, here's the way to make the best use out of them. Make a pavlova instead of a cake or custard.BEAUTIFUL photography that has my mouth watering all the time. A gorgeous picture of every recipe so you know what you're aiming for. Really inventive stuff. Aside from all the secrets you need to perfect your pavlova technique, the Pavlova book goes into layer cakes, rolls, trifles, marshmallow cakes. You can have fun with informal flavours like rocky road, peppermint candy and fairy sprinkles; or full-on sophisticated flavour combinations (walnut praline and muscovado; lavender and lemon; orange curd, nougat and pistachio) that would blow the snobbiest dinner guest away.It's a nice size and shape for a gift but only if you can bear to give it away.Highly recommended.
User
interessante
carine le ricette, un po' diverse dal solito e descritte bene... da provarle tutte, io x ora ho testato solo la classica ed è ottima
User
Looks good. Not baked anything yet from
Looks good. Not baked anything yet from it
User
Five Stars
Great book for all cooks
User
Overrated Book
After following step by step the recipe the basic pavlova recipe didn't work.Quite disappointed as I thought the author had deeper knowledge in Pavlovas and their recipes.
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