---
product_id: 169396835
title: "Dishoom"
brand: "shamil thakrar, kavi thakrar, naved nasir"
price: "451 kr"
currency: NOK
in_stock: true
reviews_count: 13
url: https://www.desertcart.no/products/169396835-dishoom
store_origin: NO
region: Norway
---

# Signature Masala Chai & cocktails Stunning food photography Authentic Bombay recipes Dishoom

**Brand:** shamil thakrar, kavi thakrar, naved nasir
**Price:** 451 kr
**Availability:** ✅ In Stock

## Summary

> 🍽️ Taste Bombay’s soul — don’t just cook it, live it!

## Quick Answers

- **What is this?** Dishoom by shamil thakrar, kavi thakrar, naved nasir
- **How much does it cost?** 451 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/169396835-dishoom)

## Best For

- shamil thakrar, kavi thakrar, naved nasir enthusiasts

## Why This Product

- Trusted shamil thakrar, kavi thakrar, naved nasir brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Feast with Every Page:** Immerse yourself in beautiful, evocative photography that transports you straight to Bombay’s bustling streets.
- • **A Culinary Journey Through South Mumbai:** Experience the city’s vibrant food culture with stories and recipes inspired by iconic local spots.
- • **Beginner-Friendly, Yet Deeply Authentic:** Clear, accessible instructions make it easy for any home cook to recreate complex, soulful Indian dishes.
- • **Bombay’s Iconic Flavors at Your Fingertips:** Master legendary dishes like Bacon Naan Roll, Black Daal, and Lamb Raan that define Bombay comfort food.
- • **More Than a Cookbook – A Social Experience:** Share these sought-after recipes and stories to spark conversations and create memorable gatherings.

## Overview

Dishoom is a Sunday Times bestselling cookbook that unlocks the secrets behind Bombay’s most beloved comfort foods, including the iconic Bacon Naan Roll, Black Daal, and Lamb Raan. Blending authentic recipes with rich storytelling and stunning photography, it offers a sensory journey through South Mumbai’s vibrant culinary scene. Perfect for both beginners and seasoned cooks, this book invites you to bring the spirit of Bombay to your table and impress your guests with dishes that are as culturally rich as they are delicious.

## Description

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Country Of Origin | India |
| Dimensions | 19.3 x 3.81 x 27.18 cm |
| Edition | Illustrated |
| Generic Name | Books |
| Importer | Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 |
| Isbn 10 | 1408890674 |
| Isbn 13 | 978-1408890677 |
| Item Weight | 1 kg 400 g |
| Language | English |
| Net Quantity | 1 Grams |
| Packer | Bloomsbury Publishing |
| Print Length | 400 pages |
| Publication Date | 5 September 2019 |
| Publisher | Bloomsbury Publishing |

## Images

![Dishoom - Image 1](https://m.media-amazon.com/images/I/71nky8ZLyZL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great book for Indian cooking
*by  on Reviewed in India 14 November 2024*

Packaging: I love the fact that this book is exactly as it’s shown in the picture a brand new one.Book : People who love Indian cooking can buy this without a doubt. The book is divided into 5 to 6 sections and the writing is so easy for beginners. Just go for it.Happy cooking guys 👍🏼

### ⭐⭐⭐⭐⭐ Beautiful amalgamation of everything good in Bombay
*by  on Reviewed in India 2 August 2025*

South Bombay, food and culture.....an overall experience

### ⭐⭐⭐⭐⭐ A beautiful tribute to the art of Indian cooking
*by  on Reviewed in India 9 April 2025*

Arrived in perfect condition, a must have for anyone interested in cooking and eating!

## Frequently Bought Together

- Dishoom: The first ever cookbook from the much-loved Indian restaurant
- Made in India: Recipes from an Indian Family Kitchen
- The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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*Product available on Desertcart Norway*
*Store origin: NO*
*Last updated: 2026-10-20*