--- product_id: 1570749 title: "Nerd Chef Steel Stone 3/8\"" brand: "nerd chef" price: "5708 kr" currency: NOK in_stock: true category: "Nerd Chef" url: https://www.desertcart.no/products/1570749-nerd-chef-steel-stone-3-8 store_origin: NO region: Norway --- # 2x heat capacity 20x heat conductivity Unbreakable solid steel Nerd Chef Steel Stone 3/8" **Brand:** nerd chef **Price:** 5708 kr **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with the ultimate heat powerhouse! ## Quick Answers - **What is this?** Nerd Chef Steel Stone 3/8" by nerd chef - **How much does it cost?** 5708 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/1570749-nerd-chef-steel-stone-3-8) ## Best For - nerd chef enthusiasts ## Why This Product - Trusted nerd chef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Faster, Flawless Baking:** Twice the heat capacity means your pizza cooks quicker and more evenly at 450°F. - • **Pro-Level Heat Transfer:** Experience 20x higher conductivity than ceramic for blistering crusts at home. - • **Low-Friction, Seasoned Surface:** Textured and flaxseed-oil seasoned for effortless dough release and perfect crust texture. - • **Made in the USA with Precision:** Heavy-duty 23lb steel stone, engineered for serious home chefs who demand pro results. - • **Durability That Lasts a Lifetime:** Crafted from solid steel and guaranteed unbreakable—this stone is built to endure. ## Overview The NerdChef Steel Stone is a professional-grade pizza baking stone made in the USA, featuring 20 times the heat conductivity of ceramic and double the heat capacity. Measuring 16" x 14.2" x 0.375" and weighing 23 pounds, its solid steel construction ensures unmatched durability and lifetime guarantee. Designed to replicate 1000°F oven performance at just 450°F, it delivers faster cook times, superior crust blistering, and a low-friction, flaxseed-oil seasoned surface for perfect pizzas every time. ## Description Shop Nerd Chef at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. ## Features - 20x higher conductivity than ceramic baking stones and twice the heat capacity. This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F. - Creates gorgeous crusts, better blistering, and faster cook times. "The ultimate pizza stone" - LifeHacker - Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil. - Solid steel, unbreakable, guaranteed for life. - 16" x 14.25" x .375" - 23lbs (Warning: It's heavy!) Made in USA. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00JXVNUI6 | | Best Sellers Rank | #39,197 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #75 in Pizza Pans & Stones | | Brand | Nerd Chef | | Brand Name | Nerd Chef | | Color | Metallic Gray | | Customer Reviews | 4.7 out of 5 stars 966 Reviews | | Item Dimensions L x W x Thickness | 16"L x 14.2"W x 0.38"Th | | Item Weight | 23 pounds | | Manufacturer Part Number | NC-SS38 | | Maximum Temperature | 1000 °F | | Model Number | NC-SS38 | | Number of Items | 1 | | Product Care Instructions | Not Dishwasher Safe | | Product Dimensions | 16"L x 14.2"W x 0.38"Th | | Shape | Rectangular | | Size | .375" Thick - Pro | | UPC | 799928940986 | | Unit Count | 1 Count | ## Product Details - **Brand:** Nerd Chef - **Color:** Metallic Gray - **Maximum Temperature:** 1000 °F - **Product Care Instructions:** Not Dishwasher Safe - **Shape:** Rectangular ## Images ![Nerd Chef Steel Stone 3/8" - Image 1](https://m.media-amazon.com/images/I/91J6YfO9MJL.jpg) ![Nerd Chef Steel Stone 3/8" - Image 2](https://m.media-amazon.com/images/I/71YEvt1wnqL.jpg) ![Nerd Chef Steel Stone 3/8" - Image 3](https://m.media-amazon.com/images/I/81AbYou2EFL.jpg) ![Nerd Chef Steel Stone 3/8" - Image 4](https://m.media-amazon.com/images/I/41XdB3dfx5L.jpg) ![Nerd Chef Steel Stone 3/8" - Image 5](https://m.media-amazon.com/images/I/91zDT5LvCYL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Maybe a dumb question, but after this preheats to 550 in oven, how do you slide your prepared pizza onto it?** A: I form my unbaked crust onto a 12" USA brand metal non-stick pizza pan with ridges. Into the oven on top of the hot steel for a few minutes till just set up, Take out pan, brush top of crust with little olive oil if you wish and build the pizza with sauce, cheese, etc. Then I let the pizza and crust slide off the pizza pan onto the stone to bake. It doesn't stick because I pre-baked it and the pan is slick. When finished, I do use a metal peel to remove the finished pizza. This always works for me with no mess, no hot fingers and no big peel to store or cornmeal to sweep up. **Q: Can anyone scientifially prove that the .375" or 1/2" would be better than the .25"? I can't find a reason to buy the thicker ones.** A: It's been a while since this question was asked. There were some reviews and they documented the results and here they are (from a well-known site for Pizza junkies): Thickness Baking time 3/16 inch (4.8 mm) 6-8 minutes 1/4 inch (6.4 mm) 5-7 minutes 3/8 inch (9.5 mm) 4-6 minutes 1/2 inch (12.7 mm) 3-5 minutes Another way to look at it now is that a half inch steel can cook two pizzas back to back in about the time it takes a 3/16 in steel to cook one pizza. But we all know that the thinner steals require more time to heat up between pies. If you going to cook one or two pies back to back, it seems like the research and user feedback points to 1/4 inch at a minimum. **Q: Instructions say you can leave it in the oven full time and it will act as a heat sink. Should I leave this in my oven? I can barely lift it.....** A: I don't. Unless you need steel stone's capability, you are wasting energy two ways - to heat up a significant metal mass and then, when you are done, cooling it. The fan in my oven runs longer if I leave the stone in it. **Q: Can this also be used on a barbeque?** A: I thought it would work well on my gas grill but I had issues - maybe it was my grill. I was cooking multiple pizzas so I'd cook one pizza, take it off, cook another, etc. The first pizza was great. But as I went on the steel couldn't get back up to temperature fast enough and it took longer and longer to get the pizzas done. For my setup my oven works better. There was no problem with the steel on the grill - nothing physically went wrong and nothing was damaged. I just couldn't keep enough heat in the steel. ## Frequently Bought Together - NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16") - (.375" Thick - Pro) - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/1570749-nerd-chef-steel-stone-3-8](https://www.desertcart.no/products/1570749-nerd-chef-steel-stone-3-8) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-09-18*