--- product_id: 1183002 title: "The Pie and Pastry Bible" price: "998 kr" currency: NOK in_stock: true reviews_count: 13 url: https://www.desertcart.no/products/1183002-the-pie-and-pastry-bible store_origin: NO region: Norway --- # 200+ technique illustrations 300+ recipes 70 vivid color photos The Pie and Pastry Bible **Price:** 998 kr **Availability:** ✅ In Stock ## Summary > 🥧 Elevate your baking game—because ordinary pies just won’t cut it anymore! ## Quick Answers - **What is this?** The Pie and Pastry Bible - **How much does it cost?** 998 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.no](https://www.desertcart.no/products/1183002-the-pie-and-pastry-bible) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Visual Baking Bible:** 200 detailed drawings and 70 color photos guide you step-by-step to flawless results. - • **Pro-Level Tips & Tricks:** Solve common baking challenges with expert advice that guarantees show-stopping pies. - • **Savory & Sweet Innovation:** Explore unique recipes like Cheddar cheese crust meatloaf and Seven-Tier Chocolate Peanut Butter Mousse Tart. - • **Flaky Crusts in Under 3 Minutes:** Learn secret crust formulas like Cream Cheese, Lard, and even Goose Fat for perfect texture every time. - • **Master 300+ Pie & Pastry Recipes:** From classic fruit pies to decadent chocolate croissants, unlock endless baking creativity. ## Overview The Pie and Pastry Bible by Rose Levy Beranbaum is the ultimate baking resource featuring over 300 recipes, 200 technique illustrations, and 70 color photos. It offers expert guidance on making flaky crusts in minutes, mastering both sweet and savory pies, and decorating like a pro. Highly rated and a top choice for pie enthusiasts seeking professional results at home. ## Description The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time Review: Great Pie Cookbook - I have her cake cookbook (the original from many years ago) and just got this pie cookbook from her. It is a very comprehensive listing of all kinds of pies with easy instructions and tip and tricks for best outcomes, substitutions, measurements, equipment etc. Looking forward to making a berry tart for summer! Review: Great Instructions for Pie Crust, Great Recipes for Pie Fillings - When I discovered Pillsbury readymade (pre-rolled) pie crusts in a local grocery store's cold case, I started making pies again for my pie-loving husband. THE PIE AND PASTRY BIBLE is rather famous for its great, detailed instructions on making the perfect pie crust, but I use this book for its equally great pie filling recipes. Recently I made an absolutely scrumptious blackberry pie, the "secret" being author Beranbaum's recipe that calls for a few tablespoons of lemon juice and lemon zest. She also cautioned--quite correctly--that the quality of my finished pie would depend on the quality of the blackberries used. My second blackberry pie was delicious, but not quite as scrumptious as the first, because I combined farmer's market and grocery produce department blackberries, instead of using only fresh blackberries from the farmer's market. This book has recipes for all of the classic pies (e.g., apple, berry, lemon meringue, banana cream, pumpkin, chicken pot, quiche), and for many variations and other varieties. There is, for example, a recipe for making Napoleons (one of my favorite pastries)! The author's folksy text about her early experiences, and her serious experiments, with pie making is another pleasurable "plus" factor with this book. Mine is the Kindle edition, which is quite satisfactory when viewed on a 1st Gen Kindle Fire or 8.9" Kindle Fire HD tablet. The 70 color photographs from the original hardcover edition are missing, but the charts and line drawings are there. (The charts are very small in a Kindle Keyboard.) To navigate, I use bookmarks at the recipes I've used, at the Table of Contents, and at the Index. The Index is very detailed, and has working page links to the indexed recipes and information. If you could have only one book of pie recipes, this one would be an excellent choice. Two other pie recipe books that I like very much in Kindle editions are Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (another comprehensive reference work), and Pillsbury Easy as Pie: 140 Simple Recipes (a great book with simple recipes for classic pies made with Pillsbury readymade pie crusts). ## Features - The Pie And Pastry Bible by Rose Levy Beranbaum - scribner ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #93,946 in Books ( See Top 100 in Books ) #19 in Pie Baking (Books) #30 in Potato Cooking #40 in Thanksgiving Cooking | | Customer Reviews | 4.7 out of 5 stars 843 Reviews | ## Images ![The Pie and Pastry Bible - Image 1](https://m.media-amazon.com/images/I/81L+eww8JWL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Pie Cookbook *by D***E on July 9, 2026* I have her cake cookbook (the original from many years ago) and just got this pie cookbook from her. It is a very comprehensive listing of all kinds of pies with easy instructions and tip and tricks for best outcomes, substitutions, measurements, equipment etc. Looking forward to making a berry tart for summer! ### ⭐⭐⭐⭐⭐ Great Instructions for Pie Crust, Great Recipes for Pie Fillings *by �***. on February 3, 2013* When I discovered Pillsbury readymade (pre-rolled) pie crusts in a local grocery store's cold case, I started making pies again for my pie-loving husband. THE PIE AND PASTRY BIBLE is rather famous for its great, detailed instructions on making the perfect pie crust, but I use this book for its equally great pie filling recipes. Recently I made an absolutely scrumptious blackberry pie, the "secret" being author Beranbaum's recipe that calls for a few tablespoons of lemon juice and lemon zest. She also cautioned--quite correctly--that the quality of my finished pie would depend on the quality of the blackberries used. My second blackberry pie was delicious, but not quite as scrumptious as the first, because I combined farmer's market and grocery produce department blackberries, instead of using only fresh blackberries from the farmer's market. This book has recipes for all of the classic pies (e.g., apple, berry, lemon meringue, banana cream, pumpkin, chicken pot, quiche), and for many variations and other varieties. There is, for example, a recipe for making Napoleons (one of my favorite pastries)! The author's folksy text about her early experiences, and her serious experiments, with pie making is another pleasurable "plus" factor with this book. Mine is the Kindle edition, which is quite satisfactory when viewed on a 1st Gen Kindle Fire or 8.9" Kindle Fire HD tablet. The 70 color photographs from the original hardcover edition are missing, but the charts and line drawings are there. (The charts are very small in a Kindle Keyboard.) To navigate, I use bookmarks at the recipes I've used, at the Table of Contents, and at the Index. The Index is very detailed, and has working page links to the indexed recipes and information. If you could have only one book of pie recipes, this one would be an excellent choice. Two other pie recipe books that I like very much in Kindle editions are Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (another comprehensive reference work), and Pillsbury Easy as Pie: 140 Simple Recipes (a great book with simple recipes for classic pies made with Pillsbury readymade pie crusts). ### ⭐⭐⭐⭐⭐ Great crust and pie recipes *by P***X on April 17, 2026* Great book if you want to make pies --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.no/products/1183002-the-pie-and-pastry-bible](https://www.desertcart.no/products/1183002-the-pie-and-pastry-bible) --- *Product available on Desertcart Norway* *Store origin: NO* *Last updated: 2026-10-12*