Self Raising White Flour

I try to buy everything organic, and self-rising organic flour is the most difficult to find. In fact, this is the first time I have ever seen it offered on Amazon. You certainly will not find it on the regular grocery store shelf. I make biscuits using only two ingredients - self-rising flour and organic heavy whipping cream (also organic, but easier to find). This certainly costs quite a bit more than grocery store flour, but to me it is worth it to find organic. I probably should stock up more now in case it gets discontinued from Amazon.

It is really small but it baked quite well. I was expecting a big bag but it wasn’t.

I was initially VERY disappointed when this product arrived. It was smashed into a brown box that was damp from the rainy weather and flour was spilling out. This could not possibly pass food safety standards. There was no plastic around the flour (which is packaged in paper!!) and if wasn't so darn expensive I would have thrown it out for fear of it being contaminated in some way. Really, was it sent like this all the way from the UK, amazon?? If you can find another seller or ensure better packaging this is worth a try. We just used it to make pancakes and I was amazed at the quality. My husband has the intolerance to gluten and we mostly eat fresh naturally gluten free meals with the occasional treat. If we're going to have a treat we want it to be something nice! Not a compromised product. The consistency was perfect! There is buckwheat in this product which I certainly noticed in the flavour and will keep in mind as I choose which recipes to use it in. I'll report back as I try it in other recipes.

Two ingredient biscuits, easiest ever. This flour mix and an equal amount of heavy cream. Or sour cream. Mix and bake. Light and tasty. And gluten free. The flour seems extra fine and seeps out of the packaging, the plastic overwrap, and over other items shipped together. But worth is for easy and tasty gluten free biscuits.

I selected Gluten Free self-rising flour and it went to this. I assumed it was the correct flour until it came. Total waste of money and time

This gluten free flour was used to make a cake and fried chicken, it was delicious. there was very little difference between the fried food cooked with regular wheat based flour and this gluten free flour. We will be using this moving forward for our baking/cooking.

I used this in a recipe that I have for a chicken casserole with dumplings on top. I had read that the packaging was not good but perhaps it has been corrected...mine came in great shape and so nice to find gluten-free self-rising flour. My recipe turned out even better than it use to be with regular flour.

Arrived well packaged, with the original paper packaging enclosed in sealed plastic, no leakage of flour in the box. The flour itself looks and tastes good, bakes beautifully. Terrific fluffy texture. Expensive—understandable, given it is not available here in the US and must be sourced from the UK—but worth it. Much nicer than other gluten-free flours I have tried.

J'aime beaucoup la marque Doves Farm, je trouve que leurs farines sans gluten sont les meilleures. Dommage que ce soit si cher en France.Une étoile en moins pour le prix

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