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From Norway

Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz

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Product ID: 11070030
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About the item

🥘 Cook Like a Pro with Pure Leaf Lard! No additives, preservatives, or hydrogenation—just pure leaf lard goodness. Elevate your dishes from flaky pie crusts to cri fried chicken! Light creamy texture perfect for DIY lotions and moisturizers. Rendered from pasture-raised pigs, ensuring quality and ethical practices. KETO, PALEO & WHOLE 30 approved for guilt-free indulgence. Non-GMO 16 oz 100% Pure Proper Food's 100% Pure Leaf Lard is a versatile cooking rendered exclusively from pasture-raised pigs, free from GMOs and antibiotics. Ideal for baking, frying, and even skincare, this non-hydrogenated lard offers a neutral flavor and a creamy texture, making it a must-have for -conscious foodies and DIY enthusiasts alike.
  • Cooking, Baking or Frying Leaf Lard Outperforms Regular Lard, Shortenings, and Oils. From Flaky Pie Crusts to Fried Chicken and Everything in Between. Use it in EVERYTHING..
  • Bright White, Neutral Flavor, Not Hydrogenated, No Additives or Preservatives, Not Bleached or Deodorized, Just Pure Natural Leaf Lard.
  • 100% Pure Leaf Lard. Rendered Exclusively From Leaf / Kidney from Pigs Pasture Raised Without GMO's or Antibiotics..
  • KETO, PALEO & WHOLE 30 APPROVED: Adding to your diet is easy with leaf lard's neutral flavor! For cooking, baking and frying nothing beats leaf lard.!.
  • SKINCARE: Leaf lard's light creamy texture makes it excellent for use on skin alone or for use in making your own lotions, moisturizers or hair products..
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Frequently Asked Questions About Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz in Norway

Where can I buy Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz online at the best price in the Norway?

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Is Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz available and ready for delivery in Norway?

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